Search results for

What makes Canada so spectacular is more than what you might imagine. From Montreal’s bagels to the Northern Lights, these are the best places to visit in Canada to authentically immerse yourself in the country.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

The United States has Global Entry agreements with numerous countries, including the newest country to join in 2025, Australia. Added bonus: Global Entry includes access to TSA PreCheck.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

The World Happiness Report is out with its latest country rankings. Here’s a look at the countries that topped the list—and what the world’s happiest country can teach us about how to find joy.

Look beyond traditional travel companies to book your next outdoor adventure.

The Scandinavian practice of turning a sauna into a boat is growing across the USA, from California to Maine.

The new fee, which will roll out in 2026 to raise funds for tourism infrastructure, is not a nationwide mandate, but two popular places have already opted in.

It isn’t heaven, but it’s pretty darn close.

Upgrades to the iconic Mauna Kea Beach Hotel include renovated guest rooms and suites, two new pools, and improved restaurants—all in time for its 60th anniversary.

From Colorado to Japan, hop on and off the rails to chase the best ski conditions up and down the valley.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

Tempting restaurants, new hotels, and plenty of outdoor adventure await.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.