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The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

After a lengthy coronavirus lockdown, the Italian government lifted quarantine restrictions and reopened its borders on June 3, but only to its European neighbors.

New England is brimming with historic grande dames, design-minded boutique hotels, wellness retreats, and glamping getaways.

Tour outfit Contiki is doing its part to rock the vote with a travel contest for 18- to 35-year-old voters who cast their ballots in Tuesday’s midterm elections.

The Kuhio Highway closure is over. But to cut down on the effects of overtourism on Kauai’s northern coast, the number of visitors is being limited.

Mechanical timepieces, transistor radios, and paper guidebooks: Digital detox requires getting back to basics.

The performance artist, writer, and activist travels to remain a perpetual student of the world.

The 2026 FIFA World Cup is bringing the world to Vancouver this summer. Here are the 12 hotels worth booking, whether you’re coming for the games or finally making the trip to this dreamy British Columbia city.

There’s good news (for Airbnb and Vrbo dwellers), and bad news (for Hyatt lovers). Here’s a full breakdown of the changes.

In big news for redwood lovers, a California-based conservation group succeeded in purchasing a 530-acre giant sequoia grove as part of its mission to protect these ancient forests for generations to come.

Hop aboard a family-friendly train ride through redwood forests or an adults-only trip in Napa wine country.

Airline stopover programs provide a great, affordable way to extend your trip and visit an extra city.

In yet another sign that Egypt is experiencing a robust renaissance, Viking has said it plans to launch a second vessel on the Nile River.

After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.