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From the outside, the Royal Ontario Museum appears to have been struck by a mineral formation from outer space. When the original building was overhauled by starchitect Daniel Libeskind, many locals were dismayed by the new addition, called the Michael Lee-Chin Crystal, but most have come around to its angular charms. Visitors to this museum of world cultures and natural history can work their way through galleries showcasing Chinese sculptures, Canada’s First Nations artifacts and crafts, dinosaur skeletons, and Byzantine artwork. Special exhibits have included everything from the intricate textiles of Mexico to an in-depth look at the culture of tattoos.

Goat Island Café (which locals simply call “Sadie’s) is the place to go in American Samoa for tasty fish and chips or a breakfast of Spam and eggs. Goat Island Café, located inside the hotel, Sadie’s by the Sea, offers generous portions. The café also pours cold Vailima—a beer brewed in Samoa. Open for breakfast, lunch, and dinner, guests can choose to sit inside the restaurant or dine alfresco in a perfect poolside setting where you can also enjoy views of the ocean and nearby Rainmaker Mountain.

Café Du Monde is always open; it’s the clientele that changes—from visiting families and local pensioners early in the morning, to couples in the evening, to Bourbon Street refugees looking for coffee and ballast in the night’s thinnest hours. This huge coffee stop is a rarity—a tourist trap that locals actually love (although they will rarely wait when lines are long). It’s been around for more than a century, and basically serves two items: beignets and café au lait. The beignets are similar to Spanish buñuelos, fried fritters of dough, and are one of those French traditions that’s survived here more durably than in France. While probably not on anyone’s diet list—they come piled with powdered sugar—they’re surprisingly light, and an order (which equals three beignets) disappears with unusual haste.

Why we love it: An exclusive oasis, sheltered from the crowds that have descended on Iceland

The Highlights:
- Access to a new, private area of the Blue Lagoon reserved just for hotel and spa guests
- Rooms with floor-to-ceiling windows and lagoon views
- Custom toiletries made with geothermal seawater

The Review:
As Iceland’s popularity exploded over the last decade, the Blue Lagoon gained a bad rap for being a crowded tourist trap. However, the spring 2018 opening of The Retreat at the Blue Lagoon transformed a corner of the UNESCO-recognized Reykjanes Peninsula from a tourist attraction into an intimate hideaway, perfect for those who want to experience the mineral-rich waters in a cell phone–free private lagoon away from the selfie stick–wielding crowds next door.

It’s easy to spend the entire day here floating in the three newly created geothermal pools located within 800-year-old lava rock (don’t miss the unusual—yet deeply relaxing—underwater massage), but when you eventually have to go indoors, floor-to-ceiling windows allow the bright blue waters and the surrounding volcanic landscape to take center stage. Minimalistic-yet-cozy communal spaces, designed by Basalt Architects and Milan-based Design Group Italia (DGI), are equally pleasing to the eye, especially the living room–like lobby, which is decorated with oversized leather chairs and a 1,600-piece collection of ceramics from the Icelandic Museum of Design & Applied Art. Sixty-two guest rooms—all with deep stand-alone tubs and rain showers—look onto the lagoon or the surrounding lava fields (though don’t try swimming in this part, as it’s been intentionally left unheated so that you can enjoy the view with complete privacy). Before you check out, follow our lead and swipe the toiletries made with geothermal seawater sourced from the on-site volcanic aquifers.

When hunger strikes, guests can enjoy casual, healthy meals at the spa restaurant, or head upstairs to Moss for a seven-course meal at the chef’s table, hewn from lava rock quarried on site. It’ll likely still be light outside when dinner is over, so change into your swimsuit for a dip in the lagoon, which stays open until midnight for hotel guests (in winter, you might even catch the northern lights). After a breakfast of Icelandic skyr and house-made gravlax, venture farther afield to the nearby town of Grindavik to ride an ATV through the volcanic landscape. Retreat hosts can also take guests on guided hikes up the dormant volcano behind the property.

In a fantastic location just a few minutes walk from the Honky Tonks lining Broadway, Holston House Nashville is a fun new Music City sleep that also happens to be very dog friendly (this author’s service dog, Bobbi, had a fabulous visit). And if you’re traveling without pup, but find yourself in need of a little canine loving, don’t fear, the Holston House has plans to adopt a house dog, who will reside at the property. The hotel, which is part of the Unbound Collection by Hyatt, has partnered with Miranda Lambert’s non-profit MuttNation that promotes and facilitates the adoption of shelter pets and will adopt the pup through this organization. Additionally, MuttNation receives 100% of the fees the hotel charges for your pup’s stay.

Dogs aside, the Holston House is an eye-catching meticulously restored 1920s Art Deco boutique property that comes with a side of modern country flourishes like sliding barn doors. Even the standard rooms are quite spacious for a city sleep with the most delightfully comfortable beds draped in silky sheets and soft duvets and plenty of light streaming in from big windows overlooking the city. The bathrooms are massive with toilets separate from the shower space. There are also four plush one-bedroom suites and two signature 12th-floor Penthouse Suites that are massive and come with stunning views and catchy decor.

The food and beverage program here is excellent with the signature restaurant serving up hearty portions of southern American comfort fare that is hard to stop eating: it is that good. The TENN Bar is responsible for the delightful craft cocktail menu that includes a number of locally distilled spirit choices served in a speakeasy style environment overlooking the lobby with a performance stage for live music. Up on the rooftop you’ll find TENN on Top, the bar next to the vibey outdoor swimming pool — it becomes quite the scene on hot summer weekends, although it is not open to the public — that offers stunning city views and more drinks from the in-house mixologist.

Away from the hotel there is much to experience in Nashville, where country music stars from Taylor Swift to Blake Shelton got their starts, including amazing live music at seemingly every bar on Broadway. And country music aside, Nashville is one of America’s top music cities in general and is home to Jack White’s Third Man Records Studio where visitors can cut their own track on a 33 RPM single using the 1947 Voice-O-Graph recording booth White first debuted with Neil Young on the Tonight Show with Jimmy Fallon for just $20.

Why we love it: An iconic spa resort remade as a chic, eco-friendly retreat

Highlights:
- A digitally disconnected philosophy that allows guests to unwind and engage
- Meals at the fantastic on-site restaurant included in the room rate
- Dark sky–friendly lighting and other sustainable design elements

The Review:
Once the preferred haunt of the American aristocracy, Castle Hot Springs, located just an hour’s drive northwest of Phoenix, attracted families like the Pews, Wrigleys, Vanderbilts, and Rockefellers. In 1945, John F. Kennedy even convalesced here, hiking the high-desert trails and soaking in the hot springs that have served as a place of healing for the native Yavapai tribe for millennia. A 1976 fire set the resort on the path to decline, but as of 2019, it’s back and wowing guests with old glamour and new green elements.

The resort, now freshly renovated, comprises a main lodge, 12 contemporary bungalows, and 19 cabins (complete with telescopes for stargazing), all designed by the team behind Sanctuary Camelback Mountain Resort and Hotel Valley Ho. Following the property’s “digital detox” ethos, rooms don’t have TV or Wi-Fi, but more than make up for it with luxurious bedding and deep-soaking tubs. When not relaxing in privacy, guests can dine on fresh, local fare at on-site restaurant Harvest (which works with more than 150 varieties of fruits and vegetables grown on the hotel’s organic farm) or take a dip in the 125,000-gallon swimming pool fed by the surrounding hot springs. Also on property are two natural soaking pools, a rock grotto, and a serene spa right next to the spring. For those who wish to venture off-site, the staff can arrange hikes or horseback rides through the Bradshaw Mountains.

Covering nearly ten miles over the sandstone slickrock just outside of Moab, this 4x4 route is considered one of the best in the region, if not the country. The best part? A half-mile spur from the one-way loop brings visitors to a cliff-edge overlooking the Colorado River. Along the trail, check out Mickey’s Hot Tub, a deep depression in the sandstone where 4x4s drive through, and sometimes get stuck. If you get out of the Jeep, you may also see fossils preserved in the lower Jurassic Sandstone (about 190 million years ago). The route can be done on your own but requires a high-clearance 4x4 vehicle. A number of commercial guide outfits based in Moab provide tours with a driver or allow visitors to rent ATV’s and attempt the trip themselves.

When it comes to safari experiences, South Africa is filled with luxury lodge selections. But what sets Jaci’s Safari Lodge, and the adjacent Jaci’s Tree Lodge, apart is their location in off the radar Madikwe Game Reserve (Big Five territory), their amazing hospitality and their perfectly on-point style. Magnificent Madikwe is located in the North West Province, on the border with Botswana, and the southern edge of the Kalahari Desert’s famed red sands. It’s a stunning landscape for a safari that looks quite different than what you find in the reserves like the luxe Sabi Sands around Kruger National Park and is just as accessible. Arrive via car on paved roads from Johannesburg in just about 4 hours or hop on a quick hour long scenic flight with the excellent Federal Airlines that will take you to an airstrip about 15- minutes drive through the park from the lodge — you’ll be greeted by a safari vehicle and on the way may just encounter a herd or elephant or pride of lions as we did.

Upon arrival at Jaci’s Safari Lodge you’ll be greeted by the beyond friendly and professional staff and offered a welcome drink in the gorgeous, vibrantly colored lounge and dining room area while your luggage is whisked away to your tent or suite. Jaci’s Safari Lodge offers six vintage posh Tented Suites, two privat eFamily Suites and two ultra luxe Starbed Suites, which have the option of sleeping al fresco under the stars listening to the sounds of nature — a rhino was just below us against the fence when we stayed making noise as he stomped and munched. But if sleeping al fresco isn’t for you, don’t worry as the Starbed Suites are in proper glass, steel and concrete structures with interior bedrooms completely closed off from the outside. There are more options at the adjacent Jaci’s Tree Lodge, which offers eight Treehosue Suites on custom wooden stilts connected by raised walkways that appear to float above the ground.

The food here is delicious and Madikwe Game Reserve is a hidden secret among South African parks and filled with dozens upon dozens of big cats (so many they had to remove a number of lions over the years) as well as two packs of rare wild dogs and a healthy rhino and elephant population. The guides are amazing and the bush dinners truly special. They even have a program that allows you to rent high end Canon DSLR cameras for your safaris that will bring out your inner wildlife photographer — we used these and the experience was a highlight of the trip.

A Starwood Luxury Collection hotel in the heart of historic Cuzco, Palacio del Inka occupies a former palace, built by the Incans as part of the Coricancha (the centerpiece of their empire). Since ancient times, it’s had many lives—it was seized by the Spaniards in the 16th century, served as a museum in the 1800s, and finally became a hotel in the 1970s. Today, the property features artwork and artifacts from both the Incan and colonial eras, which guests can tour each day at 5 p.m.

Situated around a large central courtyard, the 203 rooms are decorated in a colonial motif, with carved-wood furnishings, jewel tones, and gold accents. Also on-site is a small but very nice spa with a hydrotherapy pool, dry sauna, Turkish bath, whirlpool tub, and showers with lighting effects, as well as a small gym with cardio machines and weights. While Palacio del Inka is just a few minutes to Plaza de Armas and its many eateries, guests would be remiss to not dine at least once at the hotel’s Inti Raymi Restaurant, which serves Andean and international dishes made with locally sourced ingredients. Before dinner, grab a drink at the Rumi Bar, which offers excellent cocktails and a free pisco tasting each night at 6 p.m.

Why we love it: A food-focused retreat in the scenic Willowemoc Valley

The Highlights:

• 600 acres of private land for hiking, fishing, and more
• A nine-course dinner included with each stay
• Cozy common spaces for soaking up the peace and quiet

The Review:
Set on a ledge overlooking the Willowemoc Valley and its namesake river, The DeBruce brings a touch of sophistication to an otherwise quiet corner of the Catskills. Here, in a restored inn from the 1880s, guests find 14 modest rooms spread over three floors. Designed to create a sense of calm, all feature down duvets, Sferra linens, and tile-and-marble bathrooms stocked with Malin & Goetz toiletries, while some also include clawfoot tubs and expansive views of the surrounding scenery. Guests spend little time in their rooms, however, as The DeBruce is home to several cozy common spaces, including the Great Room (filled with antique couches and wingback chairs), the Conservatory (with an original fieldstone fireplace and comfy reading chair), and a serene pool (surrounded by lounge chairs, a firepit, and manicured gardens). The property also sits on nearly 600 acres of private land, which spans two mountains, a river, and several ponds. Simply walk over the private bridge for access to trails for hiking, birding, snowshoeing, and cross-country skiing, as well as a half-mile of river for fly fishing.

At the center of all of this is the restaurant—a glass-walled dining room overlooking the valley, where guests enjoy the a la carte breakfasts and multiple-course dinners included in their stay (one night is always a nine-course tasting menu). Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, draws from a bounty of local, seasonal products for every meal, impressing with dishes like smoked trout and mushroom three ways. Should guests prefer something more casual, there’s also the Club Room in the basement, where Theilkuhl serves bar classics and small plates in an intimate setting. For more insight into The DeBruce’s culinary program, sign up for sessions with Theilkuhl and help with kitchen prep, sample new dishes, or forage the hotel grounds for ramps and more. Other activities like Pilates and yoga classes, exploratory nature walks, and fly-fishing lessons are also on offer, giving guests plenty of ways to while away their days in the Catskills.

Overall:
Housed in a restored 19th-century inn, the 14-room DeBruce is a warren of cozy common spaces that invite travelers to linger in wingback chairs next to stone fireplaces or chat on porch swings hung from the verandah. Guests may take a dip in the outdoor pool or join a fly-fishing or foraging excursion, but the main event is dinner. Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, serves a nightly tasting menu in a 32-seat dining room facing the lodge’s ponds and rolling hills.

Bordered on the south by its eponymous deep-red cliffs, the national monument is home to broad plateaus, endangered California condors, and some of the oldest petroglyphs in the United States. But the area’s greatest hit is the Wave, a dramatic, undulant orange rock formation. There are trailheads, maps, and minimally marked checkpoints along the trail leading to the famous spot, but unless you opt to hire an authorized guide, you’ll have to pick your way carefully across relatively untouched desert—that is, if you manage to snag one of the 20 daily hiking permits. Apply online four months in advance or enter the daily lottery at the visitor center in Kenab, Utah. Didn’t make it? Grab a map, make sure you have a spare tire, and explore the monument’s lesser-known slot canyons and gulches, or head to the Grand Canyon or Zion National Park; both are within a two-to-three-hour drive. You can always try again the next day. Permits are $6 and $7.

Why we love it: A stylish but mellow alternative to the glitz of Los Cabos

The Highlights:
- Chic rooms, some with soaking tubs, outdoor lounges, or ocean views
- On-site restaurant Benno and its creative Mexican-Mediterranean fare
- Proximity to Todos Santos and the chance to connect with the local community

The Review:
Liz Lambert has made a name for herself converting quirky motels into cool-kid haunts in Texas and beyond. With Hotel San Cristóbal, she brings her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Now she’s bringing her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Just outside of Todos Santos proper, on the small fishing beach of Punta Lobos, the whitewashed, cubist property houses 32 serenely chic rooms, complete with crisp Sferra linens and serape-inspired duvets, vibrant ceramic-tiled bathrooms, and windows that overlook sunny Pacific waves (keep your eyes peeled for migrating gray and humpback whales).

Resist the urge to confine yourself to your Coco-Mat mattress, however. Adventure awaits in the form of surfing off nearby Playa Cerritos, learning to make pottery in an off-site class, or accompanying chef Edgar Palau on a trip to source fresh fish from local anglers. There’s also a beautiful central pool and lounge, a library, a seaside mirador, and a small retail shop on property. When hunger strikes, head to Benno, where biodynamic meals that fuse Mexican and Mediterranean flavors pair perfectly with small-batch mezcals and sustainably harvested regional wines.

Why we love it: A stunning eco-resort where style meets sustainability

Highlights:
- Villas attendants who double as adventure concierges
- A treehouse-style spa
- A reputation for balancing nature and luxury

The Review:
An award-winning boutique resort, Secret Bay serves exquisite style, service, and seclusion just a 10-minute drive from Portsmouth on Dominica’s northwestern coast. The luxury property has no communal spaces, beyond the decks, beaches, a riverside yoga pavilion, and the Zing Zing restaurant. Instead, guests retreat to six elegant villas and bungalows, fully stocked with their choice of goodies. Conceptualized by Venezuelan architect Fruto Vivas, villas fuse high design, local craftsmanship, and sustainably sourced materials like Guyanese hardwood. Guests can look forward to plunge pools, gourmet kitchens, pillow hammocks, and furniture carved from red cedar, along with high-tech touches like Apple TVs and Sonos Bluetooth speakers.

Committed to sustainability, owner Gregor Nassief helped site Secret Bay’s villas to preserve the rainforest and oversaw construction of the entire resort without any heavy machinery. The property also plants vetiver to strengthen its cliff location and has applied to create a marine reserve in the waters below, where parrotfish flit among the coral. Explore them with the complimentary kayaks, stand-up paddleboards, snorkeling gear, dry bags, and GoPros on offer, or head to the treehouse-style spa, which gazes down on the cove and offers treatments like massages with custom-blended local oils. Guests can also opt to create their own culinary masterpieces or have the chef’s choice delivered by their attendant, who also serves as their housekeeper and adventure concierge.

Over the next few years, Secret Bay will slowly expand to 50 villas, hidden among the neighboring 27-acre valley and ridge. In the meantime, swim to the resort’s waterline cave or paddle a kayak to the soft, golden Secret Bay beach. Though open to the public, like all Dominica’s coast, the beach sees very few visitors, meaning you might very well be the only one there.

Foodies from all over flock to Mama’s Fish House for ocean-to-plate dishes in a postcard-perfect setting. At this tiki bar meets restaurant, the fish is delivered daily by local anglers and many dishes showcase regional ingredients like Maui onions, Hawaiian chili pepper, and Hana ginger. As a young couple in California, owners Floyd and Doris Christenson fell in love with Maui while on vacation. In 1960, they sailed back across the Pacific, navigating only by sun and sextant, and anchored back on their dream island, where they eventually opened Mama’s. Today, the hot spot can be crowded and pricey, but few begrudge the premium for the fresh fare and stunning panoramas. Make a reservation well in advance for an ocean-view table.

The cornerstone of the Kensington Street Precinct, at the heart of the funky Chippendale neighborhood, the Old Clare is the storied pub she used to be and so much more. Tonkin Zulaikha Greer Architects built a glass-and-steel walkway between the former Clare Hotel and the neighboring Carlton United Brewery building, both dating to the early 20th century, to create a 62-room boutique hotel that simultaneously feels historic and edgy. Original wood panels and brick walls blend seamlessly into spotted gum floors and nude-colored walls, exemplifying the creative reuse that pervades the Chippendale suburb, an inner-city district of galleries and cafés situated at the crossroads of Glebe, Redfern, Surry Hills, Chinatown, and the Central Business District. The design echoes other landmark Sydney restorations by Tonkin Zulaikha Greer such as the Paddington Reservoir Gardens and Carriageworks, an arts complex located just down the road. The Old Clare also brings two more standout restaurants to Chippendale, including the first Australian venture by Michelin-starred British chef Jason Atherton. Whether guests soak in the egg-shaped tub in their loft room, take a sunrise yoga class on the rooftop pool deck, or sip a “Ginny Hendricks,” a watermelon-dill concoction with bitters and Hendrick’s gin, at the midcentury-modern bar, they’ll have a story to tell. The Old Clare is a tale that keeps getting better.