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Named after dishwasher-turned-James-Beard-Award-winning-superstar-chef Hugo Ortega, Hugo’s is a Montrose mainstay. Hugo’s is housed in a 1925 art deco building by Houston architect Joseph Finger. Here, the dishes dive deep into Mexico’s rich culinary heritage, like fall-off-the-bone tender garlic-marinated goat and lechón (roast pork) with crackling, crispy skin. But save room for dessert—options include churros stuffed with dulce de leche and flan topped with tangy passion fruit glaze, candied pistachios, strawberries, and whipped cream.

Tucked away above Mikkeller, a craft beer bar on a leafy backstreet, Upstairs has quietly established itself as one of Bangkok’s most exciting restaurants. Recognition of Korean-American chef Dan Bark’s skill came when French fine-dining bible Michelin granted the restaurant a star. Although functional and pleasant, the minimalist dining room gives scant notice of the elevated gastronomic experience provided by Bark and his team. A ten-course tasting menu changes regularly depending on the whim of the chef, featuring creative, unfussy dishes that Bark labels “progressive American” cuisine. If you are feeling flush, the best way to enjoy the food is to go with the beer pairing, which involves specially selected craft brews, cider, and mead.

Ask any Goan for a restaurant recommendation and the response almost always includes Martin’s Corner. The family-run restaurant has come a long way from its start as a corner shop, and many locals consider eating its sorpotel, lobster piri-piri, and chicken xacuti as almost a rite of passage. From first dates to family gatherings, the crowd here is diverse and loyal. The rustic setup features outdoor dining, live music, and one of the better bar menus around town. Several framed culinary awards line the walls, including one for ”Best Coastal Food Restaurant” as well as the Times Food Award for Best Goan Cuisine. Martin’s Corner also boasts “dedicated free parking,” a feature often and proudly advertised.

Chowpaty, Nairobi’s best vegetarian restaurant, serves outrageously tasty dishes from across the Indian subcontinent. On arrival, customers are presented first with a small bowl of warm water to wash their hands in and then with the epic menu. The best item on the menu is the dahi puri: Crispy puffed puri shells are filled with Bombay mix (a crunchy snack mix) and then drizzled with a sweet and sour sauce. Many items on the menu can also be made vegan—just ask. Chowpaty has several locations around town, but the most popular sits in the courtyard at Diamond Plaza, a bustling shopping mall where the Indian community comes for fabrics, clothing, electrical goods, and supermarkets.

Locals all agree this is the home of Zurich’s—perhaps Europe’s—best sausage. What they’re divided on is which is better, the St. Galler bratwurst or the Servelat—both superbly juicy, flavorful, and with excellent snap—and divine with a crusty bürli roll and super spicy mustard. After a two-year renovation (during which the grill operated out of an airstream trailer nearby), the original 1963 location reopened its doors in 2013 with roomier, more modern digs.

Bar Diz is nothing more and nothing less than a great neighborhood pintxo bar. Open at just the right times, with friendly service and a range of hot pintxos as well as larger portions and sandwiches, it hits the spot. They also have one of Gros’s best pintxo potes, which take place on Thursday nights from 7-10. A drink and a pintxo is two euros. It’s a madhouse.

One of Rome‘s best bakeries and among the city’s most historic institutions, Antico Forno Roscioli is a family-run business. Depending on the time of day, you might find patriarch Marco or his son Pierluigi hard at work. There are a variety of baked goods, including pizza by the slice, flatbreads, loaves, and sweets. The pizza bianca (flatbread brushed with olive oil) and pizza rossa (crispy flatbread dressed with light tomato sauce) are sensational, and the pane di Lariano (crusty sourdough bread) is the best in Rome. Be sure to check out their wine bar/restaurant/gourmet food shop—called, simply, Roscioli—nearby.

When in Bora Bora, Tahitian pearls are a girl’s best friend. Often known as “black pearls,” they actually come in all sorts of colors, including black, blue, green, and pink. Even though the pearls aren’t produced in this island’s lagoon—most come from the Tuamotu or Gambier archipelago—many of the highest quality ones are sent to Bora Bora to be sold on the tourist market. The best deals are found on the main island at small boutiques, which often mount them into their own unique designs. Spend a day touring the island in search of your dream pendant or earrings; and if you really want to splurge, go for a full strand.

Sometimes the best way to cool down in the Caribbean is to heat things up! And nothing spells relief like a dip in the Ani Villas hot tub – perched on the edge of a cliff overlooking secluded Little Bay Beach, Anguilla.

This hotel is on our list of The 10 Best Hotels in Canada.

One luxury of this wilderness retreat owned by the Klahoose First Nation is its location. Accessed via a 60-minute seaplane ride from Vancouver or 45-minute boat transfer from Lund, B.C., the resort is surrounded by more than 2,500 acres of Klahoose territory that the community has protected for centuries. Here, glacial waterfalls plummet down snowcapped mountains and evergreens border the Homfray Channel. The four lodge rooms and three cedar cabins all face the sea, where guests might glimpse humpbacks blowing at sunrise. Activities include Indigenous-led grizzly bear tours, wood-carving lessons from Klahoose interpreter Klemkwateki Randy Louie, and—perhaps the most meaningful experience—a participatory smudging and brushing ceremony around a fire.

If you’re visiting NYC, head to the East Village for bars and restaurants. Specifically head to Avenue C if you love cocktails. There is a stretch of great cocktail bars, a few dives and a collection of restaurants on Avenue C between 5th street and 11th street. The Wayland is by far the best. The decor is old, worn-in New Orleans. They have free live music a few nights a week, amazing cocktails, some of the best share plates and sandwiches in the city … and killer oyster shooters. They come with a tequila shot, an oyster and a Sangrita to wash it all down. Perfect recipe for any leisurely afternoon. Other good bars on this street include Summit Bar, Esperanto (good patio), Royale for a burger and Evelyn. For more info, visit the link below

There’s a reason chef Tony Maws has developed a cult following at Craigie on Main. For years, the cozy restaurant has been turning out beautiful food in a space that feels like it might be your friend’s dining room. Its commitment to regional, organic sourcing has been called a tad obsessive, but once you’ve eaten there, you’ll appreciate the attention to detail. The menu is created only after the best of the day’s ingredients have arrived; the wine, beer, and cocktail list also features the same local flavor. If you want the full experience, the chef’s seasonal tasting menu is a must. The corned-beef hash on the brunch menu is one of the reasons the restaurant regularly ends up on “Best of Boston” lists. (House-made doughnuts in a pool of golden caramel sauce don’t hurt either!)

If you’re searching for the best gourmet offerings from Europe’s forests and fields, don’t miss the Champigros shop near Place Saint Catherine, in Brussels. The shop’s name comes from a combination of the French words “champignons grossiste,” or mushroom wholesaler. If you are a friend of the fungus, this is your shop. Step inside to discover the best truffles, morelles, girolles, chanterelles and more. Even if you aren’t a mushroom fanatic, there are still foodie delights to tempt you. Champigros also sells beautiful fresh produce and delicatessen treats that are easier to pack in your suitcase than a kilo of Cêpes. The shop is fantastic year round but it is particularly wonderful in autumn when the majority of the wild forest mushrooms are in their peak season.

Pinons restaurant is the best kept secret in Aspen. It has been here for 20+ years with Rob Mobilian, now the owner, starting off as the chef. On a busy night you will still see him in the kitchen but mainly he is at the front door greeting guests with the General Manager, Jim. The dining area is very elegant and the service is impeccable—but the bar menu is the best value in town. The bar menu gives you an option of two courses: one appetizer and one entrée for $35. If you splurge for my favorite entrée, the Pan-seared Buffalo Tenderloin in huckleberry sauce, it is $44. Not bad considering that normally the tenderloin is $48 on the dining room menu and with the bar menu you get that and a starter for cheaper. (The portions are the same size.) What could be better? Seating is on a first-come-first-served basis so it can get crowded but it is worth the wait.

In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.