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This gem right off Bourbon Street is close to the action but far enough (and insulated enough) to make you feel like you can get away from the frenetic pace of the city’s most famous avenue at a moment’s notice. Guest rooms are well-appointed and comfy, with plantation-shuttered windows, plush beds and sleek bathrooms. Plus, every guest gets a voucher for a welcome drink in the hotel’s smoke-free bar, the Bourbon O. Be sure to catch live music there on Friday nights, as well as bartender Cheryl Charming, whom a local magazine named Mixologist of the Year in 2014. Back at the hotel, the Roux on Orleans restaurant can satisfy breakfast, lunch and dinner desires, and a heated saltwater pool makes lazing about in a lounge chair all day very, very easy. But if you want to be the ultimage envy of Bourbon Street revelers, make sure to reserve a balcony suite; it features a porch overlooking all the boozy revelry below and lets you party above the action.

Crupet is a member of the organization Les Plus Beaux Villages de Wallonie (The Most Beautiful Villages in Wallonia). It is a very small village with gorgeous stone houses decorated with many different types of flowers. Most of the houses date from the 17th, 18th and 19th century. The highlights of the village are the Crupet Chateau—a medieval farm-chateau situated below the village center, dating from the 13th century, and the Grotto of St Anthony of Padua. The grotto was designed by the local curate and inaugurated on the 12th July 1903. It features 22 religious-themed statues. Many of them depict scenes from the life of St. Anthony of Padua. The Ardennes region is an undiscovered Belgian treasure. There are many more charming little villages like this one. They look like time did not pass over them. When you enter a bakery people treat you like one of their own. Go and discover this wonderful part of Belgium. For full size photos see www.facebook.com/adisphotopage and www.lifeinasuitcase.com

I favor several hotel brands in certain parts of the world. It’s The Ritz-Carlton, Sarasota for a Florida beach location perfect for family fun and here’s why: The airport is a short ride from The Ritz-Carlton, Sarasota and serviced by several carriers. The hotel will pick you up by prior arrangement (fee) making it even easier for you. The hotel’s Jack Dusty restaurant offers a beautiful breakfast but dinner is even more special with a seafood-focused menu that is creative and done right. Nearby, the upscale-casual Shore on St. Armands Circle is great too. A free shuttle to this appealing area famous for shopping and dining is provided by the hotel. The Ritz-Carlton, Sarasota has a Ritz Kids (club) to keep the littles engaged. Or hop on the free scheduled shuttle to the Beach Club to enjoy a day at the kid-friendly pool or under an umbrella at the beach. Enough sun? Visit the inspirational Marie Selby Botanical Gardens, or see the Ringling Museum’s depiction of a circus and encampment via thousands of handmade figures created by one man over 50 years, or tour the Ringling mansion Ca’d’Zan to see a gilded slice of life. Parents should relax. Rooms redone in soothing ocean tones, an inviting lobby, a sleek Club Lounge, and sparkling event spaces invite you to slow down. Swim in the pool or paddle a SUP or kayak on the bay. The Spa has created a package of several treatments to relax you, so take advantage of it. For family fun, walk the Downtown Farmers’ Market. Don’t miss fresh-squeezed orange-strawberry juice from Jordan’s Farm. For lunch, try the locals’ favorite, Nancy’s Bar-B-Q, to get down with some of the best barbecue ever. Sun, beach, and making fun family memories, it’s all here in Sarasota.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

We picked up some gyros to-go during our stroll through the historic Plaka neighborhood below the Acropolis. Thespidos street was particularly memorable for the cafe we stopped at and discovering Brettos bar, which we decided to come back to enjoy as the end a lovely evening.

The concept of a New Moroccan cuisine has only been taken seriously in the motherland over the last couple of years, and only very recently in Fes. Chef Najat Kaanache, whose résumé includes stints at trendsetting restaurants El Bulli and Noma, opened Nur in September 2016. Designed by Stephen di Renza (creative director at the Jardin Majorelle boutique in Marrakech), the space has a monochromatic vibe that’s offset by stunningly beautiful plates of food that include innovations like duck confit on herb “meringue,” cured shark on Moroccan corn bread, and grass-fed beef adobo and potato hearts. This is a bright new chapter in Fes’s culinary evolution.

Though better known for its high-quality, wide-ranging craft beer menu, Mapacho, in Aguas Calientes, merits culinary attention, too, regional suds or no. Lunch and dinner choices are varied and delicious with choices like trout ceviche and osso buco, as well as a wide selection of Peruvian favorites like lomo saltado (a Peruvian beef stir-fry). The atmosphere is casual; service top-notch. Arrive early or late to snag a coveted river-view table.

Located next to Les Praz’s par 72 golf course, La Cabane des Praz offers a charming, out-of-town dining experience, along with views of Mont Blanc and other majestic peaks. Golfers and couples alike come here to enjoy modern French cuisine by the crackling fire, or afternoon tea on the sunbaked terrace. The menu ranges from fillet of beef in Béarnaise sauce to arctic char with parsnips and mushrooms. During the week, diners can also opt for a $36 three-course lunch menu.

One of Pudong’s marquee buildings, the Cesar Pelli–designed Shanghai IFC, is the setting for this 285-room property. Occupying the top 18 floors of the South Tower, the Ritz-Carlton opened in June 2010 during the World Expo and was meant to usher in Shanghai’s status as a global powerhouse. Its design skews modern with hints of 1930s Shanghai, while views take in panoramas of the Bund. Guest accommodations start at a roomy 540 square feet, have Art Deco themes, and include Asprey amenities.

With a great atmosphere and a packed room of locals, if you’re in the mood for Vietnamese food, you won’t go wrong here. Some swear by the pho and others by the gloriously crusty banh mi sub sandwiches, which come heaped high with grilled pork, herbs, salad, and a few slices of chili to add heat. And if you’re feeling greedy, I say do both.

Going to dinner at Little Ochie is as fun as it is delicious. Pick your dinner—from a cooler of freshly caught fish—by species and by weight, then pick the style in which you’d like it cooked: jerk, grilled, escoveitch, and more. Pick a side of bammy, a thick round of cassava bread, to go with it. Your next decision is where to eat—head outside and choose a picnic table under one of the thatched huts carved in the shape of a fisherman’s canoe. The combination of beachy atmosphere and great fish makes this relaxed yet lively slice of Jamaica well worth the hour-long drive from Treasure Beach.

Cherubs hang from the ceiling and flying pigs decorate the bar. Aquarium bathtubs covered in glass are the tables and funky, modern art with Christian themes decorate the walls. Behind the bar a disco ball glitters the rows of liquor bottles and the bartender. The food is modern and classic: cuy and alpaca along a long list of beef tenderloin specialities.

In the colorful seaside town of Dingle, you’ll find the Chart House, a lovely modern restaurant in a low, stone cottage with a garden that provides many of the goodies found on the menu. Dishes are served with a creative twist, including black pudding wrapped in filo pastry with pear and lime chutney, and roast rack of Kerry lamb with cumin-spiced red onion marmalade. And of course, Dingle Bay is the source for much of what goes into the fresh seafood chowder. The limited early-evening menu, served from 6 to 7 p.m., is a good value.

Why we love it: A three-island sanctuary oozing luxury and exclusivity that’s surrounded by immaculate beaches. The Highlights:

• Spread across three islands, the resort is home to Ithaafushi Private Island, accessible only via yacht
• Terra, a dining destination set in bamboo pods hanging from trees, is just one of 11 restaurants and bars
• A water park, variety of water sports, and PADI dive center

The Review: Perched on three inter-connected islands a 30-minute boat ride away from Malé International Airport, this newly opened (July 2019) high-end resort marks a new pinnacle for Waldorf Astoria and Maldives luxury. 122 villas (all with private infinity pools) are spread across the three islands, with three of them set on the exclusive Ithaafushi Private Island. The private island includes a dedicated chef and personal concierge team, its own overwater spa and gym, five swimming pools, an entertainment center, and pristine beaches.

Not to worry if you’re on the other two islands: there’s plenty of luxury and plenty to keep you busy—or not—the beach and multiple pools are calling. Set aside time for the lavish spa, comprised of ten overwater or garden treatment villas while your kids spend time at the Waldorf Astoria Young Discovery Water Park. The whole family will enjoy the Ocean Pavilion, which hosts a range of activities like yoga and paddle-boarding; has a fully-equipped fitness center; and is home to a combined water sport and PADI dive center. The resort features 11 distinct dining destinations, each more interesting and extravagant than the last. From Terra and its bamboo pods to a grilling spot from Dave Pynt, the Michelin-starred chef behind Singapore’s Burnt Ends. There’s also a wine cellar carved into rocks, Middle Eastern spot Yasmeen, and Glow, which offers interactive garden-to-table dining using the bounty of the on-island garden.

Why we love it: Tanzania’s first Design Hotel delivers eco-chic 20 miles off the coast

Highlights:
- A very haute take on African village architecture with 56 thatched bungalows, suites and villas
- The sight of dhows (traditional wooden sailboats) silhouetted at sunset
- Lush tropical landscaping with a spice garden flourishing over a quarter of the 32-acre grounds

The review: Set on the equator, Zanzibar glows with color from the pearl-hued beach to lush vegetation and the turquoise Indian Ocean. “Zuri” means “beautiful in Kiswahili, the island’s language, and the hotel delivers on this promise at every turn. Of especial note: the carved doorframes, contemporary African art and locally made furniture, often crafted from old dhows. Enjoy nice upcycled touches too like the rainbow of hanging lamps in the open-air Peponi bar, made from old bottles.

Tucked on a west-facing slope, most of the accommodations face the sapphire Indian Ocean, and all have large terraces with bold-colored hammocks and wicker furniture. They also boast outdoor showers, where concrete floors contrast with curtains of paper beads, handmade by artisans at the female-led social enterprise Chaka. Inside, the warm tones of Tanzanian teak and eucalyptus compliment the nyasi (grass) thatch from the mainland. Make sure to veil your bed with the mosquito net, which contains an energy-efficient cooling system!

Bungalows can sleep up to two adults and some have hot tubs. Suites step things up with larger terraces, living rooms and private outdoor Jacuzzis. Or really splash out with an exclusive oceanfront villa that can host up to six adults, complete with an infinity pool and private swathe of sand.

Guests can dine on the shore, at the pool or in one of the beachfront restaurants. Expect a fusion of African, Indian and Arabian cuisine, though European and Middle Eastern elements come into play as well. Zuri Zanzibar is especially strong on shisha (hookah) offerings and sugar-cane cocktails, along with dishes like beef samosas, coconut-milk ceviche, octopus-tentacle salad and pilau rice with kachumbari (a tomato-onion salad popular in the African Great Lakes region).