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Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.

A new addition to the Halifax waterfront channels Nova Scotia’s maritime history—and future.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

Nervous about going to Puerto Rico? This map shows exactly where the earthquake swarm is on the island—and everywhere else where it’s still safe to visit.

The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

Walk through lava fields, see towering waterfalls, and dine on Nordic cuisine while avoiding the throngs of tourists in the Land of Fire and Ice.

From thrilling safaris to sublime stays in far-flung locales, these tours bring the pinnacles of international travel to life.

This year, an annual campaign to restore U.S. landmarks will focus on local community buildings and sites that celebrate the contributions of women.

From June 10 to 12, the L.E.A.F. Festival of Flowers is taking over Manhattan’s Meatpacking District again with colorful installations and a flower market.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

With so many soakable springs, Wyoming is a site for sore limbs—and some scorchers too hot for bathing are worth visiting for the surreal views alone.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

From carrying out simulation cruises with volunteer passengers, to mandatory COVID-19 testing and sailings limited to 7 days, getting cruises up and running amid the pandemic will be no small task.

Just weeks before the dissolution of Roe v. Wade, a writer visits New York’s Finger Lakes to reflect on how far the nation has come—and how far it has to go.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.