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Some cities seem inextricably defined by their classic architecture or legendary nightlife, but step outside and you just might see these spaces in a whole new light.

Yes, some new hotels did open in 2020. Be inspired by these beautiful new properties in Botswana, Switzerland, California, Japan, and more.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

Here’s how a breakup inspired one of the world’s quirkiest museums—and how you can visit.

There’s more to discover beyond the Mediterranean.

Start planning your 2023 travels to these 12 places—the most creative, delicious, and soul-reviving destinations of the year.

Hotel points and credit card rewards can save you tons of money on a trip to Hawaii.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

When the Past Brings Us Forward: the Modern Maya of Belize

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Whether you want to head to New Zealand for Southern Hemisphere summer (flights from $798), book a lodge in Italy’s Dolomites before the Winter Olympics, explore Asia by sea or the Canadian Rockies by rail, there’s a Cyber Monday deal that will inspire your next adventure.

12 writers on the quarandreams they can’t wait to make a reality.

Step inside this L.A. time machine and you’ll experience a meal in much the same way that Frank Sinatra, F. Scott Fitzgerald, and Lauren Bacall did when the restaurant was their regular haunt. How has the restaurant survived for 100 years? Chalk it up to consistency and a heaping dose of nostalgia . . .