Search results for

The Grand Central Oyster Bar celebrates its 100th anniversary this year as a New York institution. Located in the lower concourse of Grand Central, it serves over 25 varieties of oysters daily. There is a huge menu of American seafood—chowder, fried clams, lobster rolls, clams casino—whatever you are looking for, they will have it. The Oyster Bar is also famous for its architecture—the beautiful arched tile ceilings are the hallmark of famed Spanish architect Rafael Guastavino, who left his unique stamp across NYC. Take your pick from three different seating areas: a series of old-fashioned, U-shaped counters which seem to be popular with tourists and locals; the oyster bar, which would be perfect for singles or those dining in pairs; and the saloon-type restaurant in the back, popular with the business crowd. Wherever you are sitting, it will be bustling with activity. While there are several other oyster bars in the city, the Grand Central Oyster Bar offers a piece of New York history. It’s like stepping back in time, a retro celebration of old Americana that generations of locals, tourists and travelers have visited over the years. My suggestion is to stop in for fresh oysters and cold beer at the bar.

The Hotel St. Francis lays claim to being Santa Fe’s oldest hotel. Rebuilt in its current location in 1924, after a fire left its predecessor completely ravaged (save the brick chimney), the property formerly known as the De Vargas Hotel played host to elegant ladies and gentlemen in top hats, politicos, and other VIPs during its heyday. After World War II, the hotel lost some of its luster, though it was still popular with government types until the 1960s. In 1986, new owners restored the hotel to its previous grandeur, replaced the barber and beauty shops with a restaurant and bar, and gave the property its current name. Most recently, in 2008, the property was purchased by Heritage Hotels and Resorts and underwent yet another makeover. Inspired by St. Francis, the patron saint of Santa Fe and founder of the Franciscan order, the look is best described as haute-monastic. Think Frette linens and flat-screen televisions paired with neutral hues, wood furnishings crafted by local artisans, and dim, candlelit common spaces.

The best time to hit the mineral-fed pools at Indian Springs is just before closing, right around 9:30 p.m. Grab a float noodle, place it behind your neck, float on your back in the 102-degree water, and look up at the stars. No matter how cold the air might be, you will immediately relax. The Calistoga resort has been offering guests a similar experience for more than 150 years, though recent renovations have modernized the offerings and brought a new level of luxury and sophistication. The main attractions are the pools: one for all ages and another only for adults. Elsewhere on the property, an expansive spa offers massages and mud treatments; a restaurant—dubbed Sam’s Social Club—serves healthy California cuisine along with house-brewed beer. Accommodations vary widely, ranging from two-room cabins and expansive one-bedroom suites to multi-room bungalows and full-scale houses. Once you’ve had your fill of shuffleboard and bocce, walk into downtown Calistoga to shop at the local boutiques, or take the short trail to the top of the hill for a stellar view of the north end of the Napa Valley. Don’t miss: Perhaps the most spiritual part of the Indian Springs experience is the Wishing Tree in front of the spa. Write your wish on a card and tie it to the tree with the hundreds of others already there.

The [incredibly luxurious] Terrace Hotel might seem almost like a black sheep, located as it is in the downtown heart of the steel-and-glass CBD of Perth in Western Australia. Don’t be fooled! The hotel is more like a spotless, white sheep, my experience so wonderful and luxurious that for almost the first time ever in my years as a traveler -- I forgot to take photos. [Image above courtesy Terrace Hotel FB page.] I was blessed to spend my 32nd birthdday at The Terrace and everything, from the food to the bed linens to the champagne and petit fours which were waiting in my room after check in, to the impecable way in which I was treated by staff -- was beyond reproach. Since the hotel is fairly new, you may find growing pains during your stay. Bear with them. I truly believe this hotel is destined for lasting greatness on the Perth hotel scene which is so desperately in need of great boutiques such as The Terrace. You’ll find it ideally suited for walking to most major attractions, in particular the river front -- with ferry to Rottnesst Island or Fremantle -- and even Kings Park. Don’t skip eating a meal at the restaurant, the food is as excellent as the night’s sleep you will have in their beds. And come prepared to share your Apple login if you want to access the complimentary Apple TV in your room.

Imagine sitting in your own private jacuzzi sipping Greek wine, while the shops, restaurants, and homes in the village of Oia are bustling with people and lit with their warm glows. It is from the balcony of the Endless Blue Suite at Aspaki Hotel that you can experience this magic. While there are an abundance of accommodations at your fingertips in the stunningly beautiful, white-washed village, the traditional Aspaki Hotel is unique and truly luxury with a personal and friendly touch. Set on one of the most-photographed private pathways in Oia, the Endless Blue Suite is gorgeous with its peach and light blue colored exterior, and can be seen throughout the town and spotted from the water below. The suite has a loft-style bedroom, spacious living area and kitchen with windows throughout, but it’s the outdoor balcony with jacuzzi that sets it apart from the rest. With an uninterrupted panoramic view of the Caldera and village, it feels as if you’re hanging on the cliff’s edge overlooking the Aegean Sea. It doesn’t seem quite real and is like your own Greek island home that you don’t want to leave. I highly recommend the Endless Blue Suite for a couple on their honeymoon or celebrating a special occasion, and Aspaki Hotel also offers other suites perfect for any stay.

Mama Shelter’s owners, who launched the Flèche d’Or indie rock club across the street, turned an outlying location in the 20^th arrondissement into an advantage. They enlisted Philippe Starck to design the restaurant, bar, pizzeria, and summer rooftop terrace—which now attract poets, artists, and counterculture types from across the city. The hotel’s street cred is still intact years after the 2008 opening, and the decor—black ceilings turned into graffiti chalkboards bearing literary quotations; Mexican wrestling and Halloween masks turned into lamp shades; tree trunks used as stools—remains relentlessly hipster without being overwhelming; guests could be young parents with sleeve tattoos toting baby carriers in the elevators.

This property is closed through 2019 for repairs made necessary by hurricanes Irma and Maria.

Caneel Bay, one of the island’s more secluded and protected bays, is home to Caneel Bay Resort, a historic luxury hotel founded by Laurance Rockefeller. After opening the resort in 1956, Rockefeller donated the land on which it lies to become the Virgin Islands National Park, which covers about 60 percent of the island. Day-trippers can easily reach Caneel Bay by taxi from Cruz Bay. The resort has no fewer than seven beaches, including Honeymoon Beach, a short hike away. Come here to relax on the main beach, book water sports at the diving and snorkeling center and have lunch at the hotel restaurant.

Hotel Monaco is charming, boutique hotel nestled in the heart of historic Old Town on a lively block of King Street, walking distance to the waterfronts and lots of shopping and restaurants. A sumptuous lobby greets guests with rich decor of peacock blue walls, crimson accents and cozy seating nooks. Rooms are colorful, comfortable an roomy. As with most Kimpton hotels, this one has excellent service and personal perks such as complimentary morning coffee and tea service, free afternoon wine receptions, courtesy shuttle service to Reagan National Airport, Dive-in movie nights by the pool, and umbrellas for use on rainy days. This is also one of the few pet-friendly hotels in the area and dog owners can bring their pets to Yappy Hours on Tuesday and Thursday evenings. Guests can mingle with Alexandria locals and enjoy drinks with their canine companions on Jackson 20’s patio. TIP: Joining the Kimpton’s free InTouch loyalty program will get you complementary wi-fi access and $10 in credit to raid the mini bar GET THERE: 12 blocks from King Street metro (blue & yellow lines), free King Street trolley between station and hotel, a courtesy hotel shuttle service to Reagan National Airport

Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.

One of the most distinctive buildings in central Seoul is the 33-story Jongno Tower, a triangular glass and steel tower topped with an oval floating above seven stories of emptiness. Across the street is the traditionally reconstructed “Bo-shin-gahk” belfry, housing a large bronze bell. During the Joseon dynasty, the bell would be rung 33 times every morning, (symbolizing the 33 heavens of Buddhism), to open the city’s gates. At dusk, the bell would be rung 28 times (linked to the locations of constellations) to signal the shutting of the city’s gates. The original bell is now in the National Museum, but a reproduction still hangs here, and every December 31, it’s struck 33 times to ring in the New Year. The basement of the Jongno Tower connects with the subway and a shopping arcade, including “Bandi and Luni’s,” one of Seoul’s largest bookstores, with a good selection of English publications. While there is no public observation deck at the top, there is a restaurant/bar, and if you take the elevator to the top, you can linger for a few minutes in the foyer area to catch a view without having to buy anything. (Incidentally, Jongno Street, one of the city’s main east-west thoroughfares, means “Bell Street.” The bell’s been ringing here since the end of the 14th century.) To get here by subway: Take Line 1, exit Jonggak station. More info about the architect, Uruguayan Rafael Viñoly, and the architecture: http://www.rvapc.com/works/341-samsung-jong-ro-tower

Prague’s Astronomical Clock is the world’s oldest working one of its kind. Installed in 1410, it is located on the Old Town City Hall in Prague‘s Old Town Square. The medieval clock features an astronomical dial; “The Walk of the Apostles”, an hourly show of moving sculptures; and a monthly calendar dial with the 12 signs of the zodiac. The clock is the center of Prague and the city’s most popular sight. On the top of every hour, huge crowds gather to watch the movement of the Twelve Apostles. Two doors on either side of the clock open and the statues become animated with twelve moving disciples. Animated statues representing greed, vanity and death also add to the performance, which during the Middle Ages was one of the man-made marvels of the world. For centuries it has been displaying the time and date, the position of the sun, the phase of the moon and astronomical cycles. Even in the age of smart phones, that is pretty impressive! It’s easy to spend a whole afternoon, if not a whole day, here. You can visit the Town Hall, climb to the top of the tower for one of the best views in Prague, watch an Astronomical Clock performance, then enjoy a Czech meal in one of the local restaurants.

Check out the rocking, hip and popular Cowgirl, a melding of Texas BBQ and New Mexico flavors and Old West style. Early evening, there’s happy hour including cheap, tasty margaritas. At night, patrons kick up their heels to live music. There’s a big patio outside for plenty of sipping.

Located in Santa Teresa, Aprazível is foodie heaven in a welcoming atmosphere. The name says it all—aprazível is Portuguese for pleasant or pleasurable—a meaning that becomes clear as soon as you take in its intensely orange, intensely Rio sunset views. The kitchen calls the food roots cuisine: moqueca (fish stew), hearts of palm, Amazon fishes, coconut rice, plus excellent steaks and chops. Naturally there are typically Rio desserts, as well as tropical drinks and artisanal beers. The Brazilians love it, and out-of-towners do too; if you add it all up, you’ve got the quintessential Carioca experience.

The name of this restaurant gives a fairly big clue as to its culinary specialty—i.e., fish. But the market part of the name is equally important, since the kitchen espouses a commitment to fresh ingredients, which are usually purchased from local farmers and fishermen. Spread across two floors inside one of central Reykjavík’s oldest buildings, this smartly decorated spot is run by head chef Hrefna Rósa Sætran (part of the Icelandic National Culinary team), and serves not just fish and seafood but also meat and vegetarian dishes, all prepared in an open kitchen that boasts the country’s only robata grill. There is a separate raw bar serving up sushi and sashimi, and a surprisingly funky cocktail and craft beer menu.

Famous for bringing the world the likes of Arrogant Bastard Ale, Stone Brewing is nothing if not cheeky. This is, after all, the first American craft brewer bold enough to open an outpost in Germany, a country steeped in beer-making tradition. But Stone’s audacity is hardly unfounded, as you’ll discover when you visit the company’s headquarters in Escondido—ideally, for a private tour and tasting. If you’re not already a fan of San Diego’s particularly hoppy style of IPAs, there will be at least one beer on tap that makes you a convert. But first, you’ll walk through the brew house—past mash kettles and whirlpools and fermenters—to learn all kinds of fun facts, whether it’s the surprise source of the chocolaty notes in Stone’s porters and stouts (mega-roasted malted barley) or what the upcycling options are for spent grains (cow feed and dog bones). Pro tip: After your tour, bypass the lovely indoor restaurant for the even lovelier outdoor gardens—all bamboo and koi ponds and hummingbirds. Sit back in an Adirondack chair with a beer (try one of the extra-innovative brews on offer only here) and warm pretzels with Stone Ripper Pale Ale beer cheese sauce.