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Whether you want to explore the stretch of sand dunes 40 minutes outside of Dubai or visit the largest expanse of uninhabited desert in the world, known as the Empty Quarter, a desert safari is the way to do it. There are any number of tour companies that will set you up for the adventure, which usually includes exhilarating (sometimes terrifying) dune-bashing rides, in which you’ll slide up and down the dunes in a 4x4; an Emirati-style supper under the stars; and, of course, a camel ride. Platinum Heritage can tailor its outings to the needs of your particular group.

Why we love it: A Travelodge-turned-hip-hotel with an exciting bar and restaurant

The Highlights:
- Mid-century modern design that’s simple but stylish
- A bar serving some of the best cocktails in Boise
- Food courtesy of James Beard semifinalist Nate Whitley

The Review:
What started as a humble motel is now one of Boise’s hottest places to stay. At the Modern Hotel & Bar, mid-century furnishings and a rowdy atmosphere make the property a must for anyone who values good design and even better entertainment. Here, 39 courtyard-facing rooms surround a fire pit that serves as a hangout on summer evenings. Inside, bartenders mix classic cocktails with a twist, like the El Mundano with tequila, lemon juice, Cynar, smoked pineapple, and habanero.

The food is exciting, too. A semifinalist for a James Beard Award, chef Nate Whitley experiments with local ingredients to create novel—and delicious—dishes. Delicata squash comes drizzled with chili sauce and cashew cream, while sockeye salmon arrives swimming in bacon-ginger dashi.

Steps away from Mérida’s prestigious mansion- and monument-lined Paseo de Montejo, this residence turned boutique hotel is a stylish retreat full of Instagrammable moments. Colonial-era details like wooden antiques, wrought-iron chandeliers, and exposed ceiling beams are sprinkled throughout the seven guest rooms, but modern comforts keep things current—think bathrooms with organic toiletries and rain showers illuminated by skylights. There’s plenty of tile flooring and colorful art on the walls, but the most scenic spots are the breezy colonnaded patios that overlook the hotel’s lush outdoor spaces. Head to the tranquil pool area to while away the time with a good read or an expertly crafted cocktail in one of the hammocks that swing beside the water. The next best seat in the house? You’ll find it on the breakfast patio, overlooking the palm-dotted garden. A seat at the granite-topped bar isn’t too shabby either, with personable bartenders serving up a wide variety of top-quality tequilas.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Though toma means “take it” in Spanish, this intimate cafe offers far more than takeaway service. Toma’s staff are able to interact with customers while showing off their impressive coffee knowledge (as well as English language prowess). Homemade pastries, cookies, and cakes are available, with some gluten-free options. The current consensus around town is that Toma Café has the best staff, bean sourcing, and know-how on pulling a proper shot. Best coffee in a city of coffee drinkers is a mighty statement, but I’ll stand behind it.

Part of the Inn of the Governors, the rustic, casual, saloon-style vibes of Del Charro beckon one to relax and stay awhile. Try the signature house margarita (a mere $6.50), though the fancier, classic Silvercoin Margarita (a mix of Don Eduardo Silver Tequila and Cointreau) is mighty tasty, too. If you’re hungry, the green chili cheeseburger is a crowd-pleaser.

Wedged between former cotton mills in the neighborhood of Cabbagetown, Agave is an Atlanta favorite for its eclectic Southwestern cuisine. The posole soup and spicy tequila anejo shrimp with grits put a Southern spin on Southwestern classics. Most of the dishes come in gluten-free varieties. Try the classic margaritas or go funky with mango or passionfruit varieties.

Start by seeking out the country’s beer-brewing monks.

There are hundreds of things to see, attractions to enjoy, and places to eat in Las Vegas, but there are some must-do experiences that every traveler must have when they visit. This Las Vegas bucket list includes entertainment, restaurants, spas, and shops that can only be experienced in a uniquely Las Vegas way. For those who are visiting Las Vegas for the first time, and for those who are returning again, add these must-do experiences to your list.

Secluded and service-oriented are the adjectives that best describe Rosewood Mayakoba, a resort in Playa del Carmen that opened in 2008. At 1,600 acres, the resort is expansive, offering plenty of room for guests to feel that they have their own space. Rooms, too, are spacious and have either tile or wooden floors, comfortable beds and chairs, and a layout and design that draws guests to outside spaces such as patios and balconies. The sense of privacy is reinforced by special en suite features, including private plunge pools, garden showers, and sundecks. Service, which includes butler, concierge, and valet support, is first-class. Staff can facilitate or organize a wide range of experiences, both on the hotel property and in the surrounding area. These range from horseback riding on the beach and ocean kayaking to private dining and aerial tours of the Mayan site Chichén Itzá.

Cocktails are not a huge part of the Italian culture, especially not those involving tequila. But at Bar Les Rouges, the three brothers who own the bar mix up one amazing margarita (They even come to your table asking you to sample which salt you want on the rim. Go for the smoked one, it’s perfection!). Housed in a dimly lit and slightly crumbling 16th-century palace, this is one of the most romantic spots in town—a perfect date night out.

An institution throughout Mexico since the 1970s, this lively bar is especially popular with tourists. A non-stop party atmosphere includes waiters who spontaneously start singing or acting out in comical skits and instant conga lines. Menu items range from American to tacos and other Mexican fare. Drink offerings include basics such as beer, tequila and wine but can become “interesting” with the likes of the “Poison Kiss,” a potent blend of vodka, gin, brandy, red wine and amaretto mixed with orange and lemon juices.

It’s funny that Culinary Dropout bills itself as being the “rebel child” in Fox Restaurant Concepts’ family of restaurants because there’s nothing too rebellious about this place. It’s obvious that everything in it – from the fashionably grunge décor to the uniform-free staff – is planned. But that’s not always a bad thing. Culinary Dropout does nightlife well with a selection of local and seasonal beers as well as standout cocktails like the Jalisco Flower (tequila, elderflower and sparkling wine).

The flavor and Spanish Colonial charm of San Miguel de Allende come to life at Los Sombreros, where the atmosphere is as enchanting as the satiny mole Poblano sauce. If you travel with a friend, try the 10-course tasting menu. For $75, it serves two and includes dishes like pozole soup, fig and panela cheese salad, and chile relleno. Los Sombreros also has more than a dozen margaritas to choose from as well as specialty drinks like the Tijuana Donkey with tequila, ginger beer and fresh lime.

Built in 1919, the Condado Vanderbilt Hotel is a Spanish Revival landmark, perched majestically above the Atlantic Ocean. From its opulent lobby to its luxurious guestrooms, the property fuses its storied past—it’s hosted everyone from European and Hollywood royalty to captains of industry—with distinctly modern amenities, making for one of San Juan’s best stays. Spread over a historic building and two towers, the 212 guestrooms feature stone-topped vanities, French windows, and ocean views, while the 107 suites include separate sitting and dining areas, L-shaped balconies, and 24-hour butler service. At the beach club and four pools, guests can also look forward to cabanas, personal butlers to bring refreshments, and assistance from a tanning and hydration specialist.

When hunger strikes, the Vanderbilt is prepared with three different dining options. Hit Tacos & Tequila for escabeche pork tacos and Patron margaritas; Ola Oceanfront Bistro for Puerto Rican cuisine and water views; or, if you’re in the mood to splurge, 1919 Restaurant for sophisticated fare by Michelin-starred chef Juan Jose Cuevas. Also on-site is VC Lounge for expertly mixed cocktails, Marabar Martini Bar and Lounge for live jazz, Veritas Wine and Cognac Bar for rare vintages, and Avo Lounge for fine cigars. When you need to detox, head to the spa for indoor–outdoor treatments, rainforest showers, and hammam rituals.