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Few burger joints have a backstory as quintessentially L.A. as Monty’s Good Burger. Koreatown’s first all-vegan restaurant, the In-N-Out-style hole-in-the-wall serves Impossible burgers on vegan buns with lettuce, tomato, Follow Your Heart “cheese,” and a faux thousand island sauce, plus creamy shakes, loaded tots, and not-so-secret menu picks like Dog Pile loaded fries or tots (check their Instagram for the latest options). Before it was a bright blue exclamation point on the corner of Western and 5th, Monty’s was a Coachella food stall debut with a queue that gave founders Lexie Jiaras (USC class of 2017), Max Angles, and Dennis Gomez an idea. Now, Monty’s—named after Jiaras’ Maltese—is full steam ahead, with locations in Riverside and Echo Park and an Instagram following of over 100k. The food itself is especially tasty—if a bit pricey. But you pay for quality, and the locally sourced, organic ingredients deliver a cruelty-free burger that tastes pretty dang close to the real thing.

Think of My 420 Tours as your gateway to the new Denver marijuana-scape. Tour local dispensaries or take a cooking class, where you’ll learn how to make and cook with cannabis oils—and yes, you’ll walk away with goodies.

One of Budapest‘s Michelin-starred restaurants, this blend of a French-style bistro and a contemporary boite offers new takes on traditional Hungarian cuisine in an airy, elegant dining room. Ingredients in dishes like piglet shoulder with black pudding and chestnut, are sourced locally or come from nearby regions in Central Europe. The name Winekitchen is by no means an afterthought—the restaurant’s concept is based on a vast and broad list of 200 largely Hungarian wines (48 of them available by the glass), perfect food presentation, and an elegant, professional atmosphere that makes any foodie want to linger.

You may not know it, but as you peruse the stalls of vendors at Mercado San Juan, you just might be rubbing shoulders or vying for the plumpest, prettiest chayote with one of Mexico City‘s top chefs. San Juan is the market for serious home cooks and pro chefs alike. Here, you can find everything from just-off-the-boat fish and seafood to wild game. There have even been rumors over the years (urban legend or fact?) that if you know who to ask, you can procure true exotics here, including tiger and bear meats. If you’re not in the market for any goods to go, you can let your nose lead the way to a stall where prepared hot foods are sold. And don’t miss trying chapulines, toasted grasshoppers, which are a Mexican snack specialty.

Whether you wander by boat, bike, or tuk tuk (or, highly recommended, a combo of all three), Bangkok spills over with places both new and very old to explore. Along the way, modern-day wonders rub shoulders with traditional Thai culture. Hop from the floating market to a day cruise on the Chao Phraya River to a cocktail at one of the city’s innovative bars. Make meals of tastes from street food vendors and mix in some table service at some of the city’s most renowned restaurants. Overwhelmed by all the options? Stop for a Thai massage. Need souvenirs? The weekend market awaits.

The Algarve in southern Portugal is well known for its great weather, gorgeous beaches, its food, and elegant hotels. If you are more adventurous and inquisitive, visit the western Algarve and discover something very different than huge , beautiful complexes that are overcrowded. In the western Algarve you will find many quiet, stunning beaches that most Americans have not yet discovered. Almost every beach has a restaurant, bathroom facilities, and lifeguards.

Uncorking Switzerland’s Secret

It’s a good idea to get an early start for a visit to the Monte Alban archaeological site. It’s best to get there before the crowds and before the sun is high in the sky. If you don’t have time for a coffee before you get there, you can grab a cup at the on-site restaurant. Choose a spot either inside or out on the patio with a lovely view, and enjoy their good, strong coffee. They also serve fresh fruit juices and have a good selection of breakfasts and other food items on the menu.

Unlike the smaller venues which typically host markets once or twice a week, the V&A Market on the Wharf is open daily. If you are staying at accommodation in the V&A Waterfront or Greenpoint area, the is a great market to grab a drink and snacks for a picnic in the park or up Signal Hill. You can find homemade biltong, dried fruits, Cape Malay spices, and artisanal cheeses. If all this talk of food makes your mouth water, several of the vendors sell prepared meals like wraps, pies, salads, etc. For good ice cream, stop by The Creamery’s stall. You can sit outside when the weather is nice, but there is also seating on the upper level (as well as a bar) which makes it a great winter activity, too.

Muntri Mews in Penang is my kind of hotel. Formerly an old mews house, its owners have fitted it out with clean, comfortable rooms that retain the charm of their days as stables (think romantic mosquito nets and wooden beam architectural details). The hotel is small and the service is personal and friendly. Breakfast on the hotel’s patio in the heart of historic Georgetown is the perfect way to start a day of meandering through the back streets of this historic, character-filled foodie heaven.

Between 15th and 16th streets on Ninth Avenue in Chelsea, the Chelsea Market is a food court with New York attitude. Its restaurants and shops sell Australian meat pies, banh mi, and lobster rolls. These are no fast-food chains—this is a place to find cheese from upstate or that spice you can’t find at your supermarket. There is now a Posman Books and an Anthropologie outpost, but most of the places here stay true to the market’s culinary roots with Sarabeth’s, Ronnybrook Dairy, and Berlin Currywurst as good places to pick up food to eat on the spot or to take home. If you are looking for a hard-to-find kitchen gadget, the Bowery Kitchens store is almost sure to have it. The market is also ideally located if you want to purchase picnic supplies before ascending to the High Line if the weather is good.

Kitty Fisher’s is the antithesis to the New York exposed brick brand of cool. Named after a Georgian courtesan, this tiny restaurant in Mayfair is rather a wood-clad room flickering with candles and exuding a intimate, “make yourself at home” vibe. The food is some of the best in London: the original chef, Tomos Parry, won the Young British Foodie award during his tenure, and his successor George Barson, formerly of the River Cottage, continues to surprise with innovative dishes cooked on the wood grill. If you can’t get a booking, fear not: a second restaurant, Cora Pearl, named for a 19th-century courtesan this time, recently opened on Covent Garden’s Henrietta Street.

Gombe Stream National Park is home to the Gombe Stream Research Center. Founded in 1967, it is a living laboratory, and a testament to the pioneering research and conservation efforts conducted by Jane Goodall on behalf of the park’s chimpanzee population. The smallest of Tanzania’s national parks, Gombe is set on the glistening shores of Lake Tangyanika and is surrounded by ancient forest and cavernous valleys. To embark on an unforgettable, several-day chimp-tracking experience, you get to the park via motorboat from Kigoma or take a local lake-taxi. A stay at Gombe Forest Lodge provides a lush, intimate haven to rest weary feet after a morning’s trek: Enjoy a dip in the crystal-clear lake, and a sundowner around the fire beneath the brilliant backdrop of stars and mystical shadowy trees.

These 5 restaurants may be the best authentic eateries in the diverse melting pot of the Caribbean. Whether it’s eating in an extended family’s back yard, learning how to be happy with a rum-loving German, or sitting on some steps tucking into a local lunch plate—you can’t go wrong with any of these Antiguan restaurants. And if you want to give back to the Antigua community with your gourmet dinner purchase, well, there’s a place for that, too!

Seminal American artist Georgia O’Keeffe drew inspiration from the lunar landscapes of New Mexico. Follow in her footsteps at some of her favorite painting spots—The White Place, The Black Place (part of Bisti Badlands), and the home of the “Lawrence tree”—or splurge on a 10-day art retreat at her remote studio getaway, Ghost Ranch. View her most famous works and her letters and journals at the Georgia O’Keeffe Museum in Santa Fe, then stop by her adobe studio to see her paints, easel, and impeccable mid-century furniture. Grab a Georgia O’Keeffe biography at Bode’s, her favorite general store in the center of Abiquiu, then round off your art odyssey with “The O’Keeffe Table” at Eloisa: a five-course tasting menu that pays tribute to the foods O’Keeffe cooked at home. —By Edmund Vallance