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Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Discover the ways of the Old West in Northern Wyoming, from Shoshone National Forest to Paintrock Canyon Ranch and all the way to the historical hub of Sheridan, as you road trip through the state.

This three-day itinerary caters to different travelers’ tastes with a smorgasbord of fun, from beach time and golf to water sports and tours—on land and in the island’s dazzling blue waters.

Hike the national rainforest, kayak the bioluminescent bay, and experience some of the Caribbean Island’s best wellness retreats on this trip designed to refresh all your senses.

In our second episode of “Unpacked by AFAR,” wildlife journalist Byron Pace shares tips on how to have magical animal encounters that protect the creatures (and places) we visit.

Carve through the snow, then unwind at Park City’s best après ski bars and lounges.

Explore Michelin-starred restaurants, local and seasonal delicacies, and more in Reykjavik, Stockholm, Gothenburg, and Copenhagen.

On this episode of “View From Afar,” Barbara Muckermann—the new CEO of Kempinski Hotels—shares how the historic hospitality brand is poised for a reinvention.

This stunning stretch of South Carolina coast is perfect for a multigenerational trip that the whole family will love.