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The Caribbean’s first long-distance hiking trail runs 115 miles south to north. Fourteen segments break Waitukubuli into manageable day hikes—important for rule-followers, as camping is tolerated but not technically legal in Dominica’s reserves and national parks. Brace for lofty peaks, precipitous valleys, and riotous tangles of rain forest vegetation on this trek, which bears the island’s original indigenous name, meaning “tall her body.” Consider hiring a local guide for expert advice on trekking the steep, corrugated landscape, which Christopher Columbus once described by simply crumpling up a ball of paper.

Sprawling over 10,000 acres in Lampe, Missouri, Dogwood Canyon Nature Park was established by Johnny Morris—founder of Bass Pro Shops and nearby Big Cedar Lodge—as a place for families to spend time in nature. Elk, bison, Texas longhorn cattle, and whitetail deer roam the property, which is dotted with soaring bluffs and cascading waterfalls that can be explored via Jeep, tram, and Segway tours. There are also paved paths for biking and leisurely strolls, rugged trails for horseback riding and challenging hikes, and spring-fed waterways filled with rainbow trout for catch-and-release fishing. When hunger strikes, head to the on-site Mill & Canyon Grill Restaurant, where you can eat an excellent bison burger while gazing at the blue-green Little Indian Creek and a 120-foot waterfall.

The Peak 2 Peak Gondola that connects Whistler and Blackcomb mountains was considered a glitzy and expensive PR move when it opened in 2007. Today the 1.9-mile span, the longest unsupported span in the world, ferries hikers, bikers, and of course, skiers and snowboarders to the slopes they seek. Best of all, the Peak 2 Peak provides access to alpine wilderness usually reserved exclusively for the athletically inclined. (This is the adventure I take my 83-year-old mother on in Whistler, and she is blown away, as is her 8-year-old grandson.) Flying through the air, 1,431 feet up with hardly a support tower in sight, is a thrill. The 11-minute ride soars above snow walls, wildflower meadows, Fitzsimmons Creek, and several trails down, around, and behind the Whistler peaks.

Start by seeking out the country’s beer-brewing monks.

Portland has long been one of America’s culinary “it” cities and that won’t change anytime soon. The city’s cooks do so many things so very well: from doughnuts to dishes that focus on seasonal and locally-sourced ingredients. Eat around the world without leaving the city limits with visits to the legendary food cart scene as well as top spots like Ava Gene’s, Kachka, and Hat Yai (their Thai fried chicken will make you want to move to Portland). Pull up to one of these restaurant tables and you’ll find yourself challenged and delighted and definitely eager for more.

It hardly seems like Hawaii could be a part of the United States without its own brewing company. The most popular brewery is the Kona Brewing Company on the Big Island. With its year-round beers including Longboard Island Lager, Firerock Pale Ale, and Big Wave Golden Ale, the brewery sells mostly within the Islands, though its year-round beers can be found elsewhere. Kona Brewing Company also produces three seasonal “Aloha Series” beers that include Koko Brown Ale, Wailua Wheat, and Pipeline Porter. Along with their selection of five “Island Only” beers, connoisseurs will have plenty to taste and may need an extra visit or two to the Brewery! Tours of the brewery can be booked from 10:30am to 3pm daily.

If you’re looking for a little adventure, DownTown Racing boasts India’s longest and most sophisticated go-kart track. With bungee jumping, ziplines, ATVs, quad bikes, and paintball, this place is great for groups and adrenaline junkies. The facility also has an arcade and games section for those hunting virtual adventures.

It’s a wonderful amusement park south of Nagoya, Japan with ten dollar coasters, a water park and an outlet mall. The Steel Dragon 2000 is the longest coaster in the world.

Celebrity chefs Vikram Vij and Meeru Dhalwala serve brightly spiced dishes at their flagship restaurant—often hailed as one of the world’s finest for Indian food. Their wine-marinated lamb popsicles are legendary, but their menu has other stars, too, like jackfruit in cumin-black-cardamom curry, boneless chicken wings on ricotta-sweet-potato cookies, and Punjabi-style goat meat with spiced vegetables. Thankfully, the lines have calmed since Vij’s 2015 move to bigger digs on Cambie Street, where guests can also enjoy a great rooftop patio.

Barranco, one of the city’s most beautiful neighborhoods, awash in character, is known for an artsy vibe and gorgeous colonial buildings. Cross the Puente de los Suspiros (Spanish for “Bridge of Sighs”) and follow the Bajada de los Baños to the seaside. Explore the side streets and duck into cute cafés and art venues, including the Museum of Contemporary Art (MAC). The gallery-shop Dédalo, in particular, is ideal for combining coffee, snacking, shopping, and art viewing. Visiting another Barranco landmark, the belle epoque Hotel B, provides a quick trip back to a time of elegant architecture. Splurge for a smart cocktail on the rooftop bar to linger a little longer.

Norway’s longest shopping street, Bogstadveien, runs from the Royal Palace to Majorstuen, and boasts some 300 shops and cafés. Many of them are local to the area, but many will be recognisable to tourists as well. This bustling street is always full of happy shoppers, and they hold market days twice a year, cutting off traffic and putting up stalls in the street. During Christmas, the decorations alone will give the most grinch-like person a bit of Christmas spirit!

Palácio Ramalhete has the soul of a historic property—Manuel II, Portugal’s last king, and Britain’s Duke of Windsor were once guests—without any of the attendant stuffiness. Set in an 18th-century palace on the handsome Rua das Janelas Verdes, each of the 16 accommodations has its own unique character. The Oak Suite, for instance, features wood wall paneling with an ornate carved-stucco ceiling, while the spacious Dove Room, which occupies the palace’s former chapel, is lined with original hand-painted blue-and-white azulejos (ceramic tiles).


There are three tiered internal courtyards; the highest has a small heated outdoor pool with a massive palm tree for shade and River Tagus views in the distance. Art lovers, take note: Opposite the hotel is the National Museum of Ancient Art, filled with important Portuguese works that include 15th-century painter Nuno Gonçalves’s famous Panels of St. Vincent.

A two-hour trek from downtown will bring you to China’s third-largest island, Chongming. Considered a “national geological park,” the island is a known nature escape for city residents. While you’re there, check out the Chongming Museum, stroll through Dongping National Forest Park (they have hammocks and BBQ pits if you want to camp out for a while here as well as bikes to cruise around on), hike up Jinao Mountain to the Shouan Temple, or go crabbing for some of China’s most famous hairy crabs at the at Dongtan National Nature Reserve. How to get there: Ferries depart daily from Baoyang Port or take bus Shen Chong (申崇一线) from Shanghai North Long Distance Bus Station. *Photo Source Bert van Dijk (Creative Commons)

In an island area of West Maui that draws many transplants and seasonal employees, Dale Simonson’s longevity at 40 years behind a bar is amazing. But top that with his expertise at making tropical drinks and his friendly attitude and the Tiki Bar may just become your favorite Maui hang-out too. Dale is said to know all of his world-wide visitors by name and some will make certain he’ll be manning his tropical “ libation- station” before they book their Maui vacation at the very Hawaiian Ka’anapali Beach Hotel. Here is his recipe for the popular Blue Hawaii: · 14 oz. Hurricane glass · 3 oz. ice in hurricane glass · 1 ½ oz. Vodka · 2 oz. Sweet & Sour mix · 3 oz. Pineapple Juice · Top with 1 ½ oz. Blue Curacao Dont forget the umbrella and floating orchid!

The resplendent Raffles Hotel reopened in late 2019 to great fanfare after two years of restoration. Originally built in 1887 as a 10-room hotel, it now features 115 suites with oriental carpets and teak floors to complement four-poster beds and colorful Peranakan-tiled bathrooms. An in-room tablet controls everything from the mood lighting to calling your butler for a glass of bubbly. All have a private veranda to enjoy balmy evenings outside.




The building was declared a national monument in 1987, so the façade has changed little, but the hotel’s food and drink concepts have been revamped with a focus on marquee restaurant collaborations with the likes of Jereme Leung (yi) and Hawaiian-born Jordan Keao (Butcher’s Block). Not forgetting Singapore’s rich food culture, the hotel offers a self-guided Raffles Singapore Hawker Food Trail video hosted by hawker champion and Makansutra founder KF Seetoh. Raffles also offers an exclusive private tour of the Intan, a home museum filled with more than 1,500 objects from Peranakan culture.





The famous Singapore Sling continues to be a draw at the evocative 1920s Malayan-style Long Bar and its peanut shell-covered floor. The iconic drink now has sustainable twist: the hotel plants one native tree in the Kalimantan or Sumatran rain forest for every 25 Singapore Slings ordered.