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The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

A huge sargassum bloom is back. Experts explain what it is, why it’s gotten so bad, and how it might affect your upcoming getaway.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

The travel site will immediately begin work to remove products that aren’t in line with its new rules.

Trusted travel advisors share their favorite hotels in Europe—the most-booked, most-raved-about properties from Italy to Montenegro.

The parent company of Louis Vuitton and Moët Hennessy is increasing its presence in the luxury hotel world.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

Only one U.S. airline made the top 30 in the newly announced Skytrax 2024 World Airline Awards.

A deeply satisfying trip to Brixton and Shoreditch, rich in history, culture, and Afro-Latinx eats.

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

Have you been tasked with putting together a family or group vacation? Don’t be daunted by the challenge, instead follow these simple steps.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

The new culture minister is discontinuing the initiative that grants free access to the country’s top museums and monuments once a month.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.