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  • Journeys: United States
    From Sundance to street murals, experience the city’s artistic flair.
  • Journeys: Europe
    Gain rare access to the region’s time-honored traditions and meet local families during this exclusive journey.
  • Journeys: Canada
    Embrace the diverse community of Toronto and support LGBTQ+-owned businesses during a memorable three-day trip.
  • Journeys: Food + Drink
    From crab claws and amberjack to classic Italian, eat your way through Gulf Shores and Orange Beach with these restaurant recommendations and food experiences.
  • Front St, Cockburn Town TKCA 1ZZ, Turks and Caicos Islands
    If you want a more back-to-nature romantic sleep, head off the main island of Providenciales and onto the less resort oriented Grand Turk and stay at the historic Grand Turk Inn. A charming bed-and-breakfast in a 150-plus year old Caribbean clapboard inn, it doesn’t allow children under the age of 16, and has an old fashioned allure, where time still feels like it moves slowly. In a prime Front Street location, it was originally build as the Methodist Manse, but today has been converted into a stately B&B with just five elegant, sunny suites and overlooks the beach and turquoise waters of the Columbus Landfall National Park. Despite the historic style of the inn, rooms are modern and have satellite TV and air-con, as well as full kitchens and West Indies colonial era furnishings made from rattan and bamboo. Don’t skip the huge rooftop sundeck facing the ocean and historic waterfront. The included breakfast is delivered to your room each morning based on your menu selection from the night before. There is also an on-site restaurant serving an Asian influenced menu. Also take a stroll down Front Street to explore more restaurants and listen to local artists playing nightly on the street.
  • On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.
  • Journeys: Food + Drink
    Eat your way through D.C. with a four-day itinerary of top restaurants, food museums, markets, and unique stops like a zoo and a cookbook shop.
  • This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.
  • Journeys: Africa + Middle East
    Soak in the Dead Sea, learn Jordanian recipes, and camp in Wadi Rum on this epic adventure.
  • Journeys: United States
    Unwind in Myrtle Beach with coastal trails, spa days, and fresh sea air.
  • Journeys: Oceania
    The ultimate 9-day escape exploring picturesque beaches, snorkeling with sharks, and eating at island food trucks.
  • Journeys: Oceania
    Snorkel coral reefs, mountain bike in jungles, and explore island culture on this family-friendly small-ship cruise.
  • Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.
  • Journeys: Food + Drink
    From local seafood to Dutch-Caribbean fusion, this four-day travel itinerary covers it all.