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Newly launched cruise line Explora Journeys designed its vessels specifically with the cruise averse in mind. Here’s a first look.

Looking to spend more time outside the U.S.? Consider these eight jobs.

With his new workshop series Global Citizen IRL, author and YouTube creator Damon Dominique is encouraging a new generation of American expats.

Step away from the cruise port and explore these fascinating islands more intimately.

Storybook castles, leafy country retreats in deep Provence, and contemporary palaces—France’s new hotels mix new and old.

Victory Cruise Line has launched a series of sailings in partnership with the Frank Lloyd Wright Foundation’s Taliesin Institute that includes explorations of the works of one of the world’s most famous architects.

Airline industry experts weigh in on the factors contributing to lower airfares this year, and what travelers can expect in the days, weeks, and months ahead when booking flights.

Curiosity expert Scott Shigeoka’s new book “Seek” began with a cross-country road trip that took him way outside his comfort zone.

Budget changes mean that how you support the national parks—either in person or from afar—is more important than ever.

An interactive website from the Department of Transportation helps empower travelers who face flight disruptions, so they don’t miss out on refunds they’re owed.

Go beyond busy national parks at these show caves across the USA.

When personal tragedy strikes, two friends seek healing on an adventure-filled trip to Yonder Escalante.

Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

Anticipating the wider spread of the Omicron variant, the opera house is one of the first major entertainment venues to make having a COVID-19 booster shot mandatory.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.