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Since its founding, AFAR’s mission has been to bring its readers the most engaging stories from the road—a tradition we are continuing with our new AFAR Travel Tales event series with The Moth.

Eager to get back on a ship? While we wait for the cruising seas to calm, get your fill of ocean adventures through these 8 novels and nonfiction books.

From home to hotel and back again, Glerups’s colorful slippers, shoes, and boots are a walk on the woolly side.

A walk on Spain’s pilgrimage route transforms the pain of a divorce into something like an epiphany.

Peruvian authorities recently unveiled an updated ticketing system for visitors to the UNESCO World Heritage site in an effort to address overcrowding.

Only three other U.S. carriers still guarantee additional space to passengers.

The carrier is updating its frequent flier program to reflect dollars spent and flying frequency rather than miles flown.

While the Spanish colonial architecture of Old San Juan is world famous, Ponce Creole architecture is what makes Ponce the Pearl of the South.

This round of “Which Stay Wins?” puts Gleneagles’ rambunctious energy against the Fife Arms’ maximalist whimsy. Which comes out on top?

Originally founded as an arts colony, Laguna Beach continues to draw art lovers with its many galleries, museums, festivals, and public artworks.

Once home to artists and writers, Paris’s Left Bank still delivers cobblestoned charm and leafy boulevards—and these timeless hotels will put you in the center of it all.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

In his new book, the famed travel writer reflects on the details of daily life in his adopted home country and shares some of his insights with AFAR.

Huge cruise liners, which bring thousands of visitors to the city every day, have long been a hot-button issue.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.