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Sometimes purchasing points through a hotel loyalty program is a good idea. Here’s what you need to know to save big.

These eco-friendly tips and tricks will help you reduce your carbon footprint and travel more sustainably.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

From the Eiffel Tower to the Taj Mahal

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

The creatures of Kruger National Park surprise and delight in endlessly fascinating ways.

There’s no bad time of year to visit a national park, but these spots are truly at their best in the springtime.

A dispatch from an American who recently spent three weeks in the country.

There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

Turn a walk on your street into a mini-vacation, thanks to these tips.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

Above ground, it looks like a moonscape. Below ground, it feels like another world.

The Oregon airport’s new terminal evokes the beauty and personality of the Pacific Northwest with more than 70 live trees, benches that look like river rocks—and the return of the famed PDX carpet. Here’s a first look.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

These hotels across the country combat urban sprawl by repurposing old office buildings and breweries.