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AFAR’s co-founder tips his hat to the talented individuals who make up our travel community.

A summer spot for free play and exploration

The COVID-19 pandemic is a crisis that tests our ability to collectively respond and adapt as responsible global citizens. But so often, from crisis comes opportunity.

There’s a whole world of food to eat in San Francisco.

An unlikely adventurer asks: Do you have to struggle to truly understand Antarctica?

Where to go in California, according to the founder of LA’s most trendsetting juice company and wellness brand.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

Plus, it’ll be totally electric.

The hotel is slated to open in Miami’s downtown Brickell neighborhood in 2023 and will join the brand’s existing Chicago and San Francisco properties.

The invite-only, private rental club aims to create a safer travel experience for women.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

9 of the Craziest State Foods

Once the summer crowds have subsided, dig in on uninterrupted servings of freshly caught lobster in this scenic coastal town.

It’ll help you rest easier on your flight—or start the bag recovery process sooner.