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Sandwiched between the White House, the U.S. Treasury Department, and the Willard Hotel, this legendary spot since 1906 has catered to visitors, power brokers, celebrities, sports icons, and literary figures with its stellar food and service. Inside, frames upon frames of such individuals surround the restaurant. The outdoor dining area feels cozy amidst the hustle and bustle of Pennsylvania Avenue. Brunches are relaxed and feature a wonderful blend of starters, entreés and sides such as fluffy crab omelette, salmon tartar, shrimp n’ grits, and poached eggs in sausage.

Of all of the night clubs in Miami, LIV is the most famous. Located at the Fontainebleau Hotel the club fuses the appeal of an ultra exclusive lounge and a high-energy nightclub. With over 18,000 sf of beams, LED lights and VIP lounges, LIV sets the stage for the ultimate nightlife experience. For the locals, make friends with some of the promoters around town to beat the long lines and velvet rope. Also, visit the website to purchase tickets to some of the best EDM acts in the world.

Oscar’s Steakhouse boasts one of the best views in Las Vegas -- at 1 S Main Street at the Plaza Hotel, it overlooks bustling Fremont Street downtown. Named after our famous mob attorney-turned mayor Oscar Goodman (after he was term limited-out, his wife, Carolyn, won the race), the hot spot displays memorabilia from his exciting years in Las Vegas. Oscar is famous for always having a Bombay Sapphire gin martini in-hand (and two showgirls at his side), so why not swig a martini yourself before digging into the delicious steakhouse menu?

One show that you must spend the money to see is Love by Cirque du Soleil at The Mirage. A spectacular show with great music, fantastic stunts and gorgeous visuals that represent the evolution of The Beatles and their music while woven into a story of love, loss and life. Be sure to head to the Revolution Lounge before or after the show for a signature cocktail.

Passages were designed in the 19th century to give Parisians protection from muddy streets and horse-drawn vehicles. Some 20 of these covered walkways remain today, including the Passage Verdeau; they are an excellent way to journey back into Parisian history. Located across from Passage Jouffroy in Les Grands Boulevards area of Paris, Passage Verdeau has shops carrying antique cameras, books and engravings. The passage takes its name from Sir Verdeau, one of the promoters and shareholders of the arcade (and also the inventor of the concept of linen rentals for hotels).

If you find yourself in Asheville, NC (and you should, as AFAR’s recent feature pointed out - there’s a lot to love in Asheville); stay at The Grove Park Inn. This historic hotel is part art deco/part arts and crafts with rambling porches and a view of the mountains to rival other properties in town. The Horizons restaurant serves up Michelin-worthy meals and their sommelier will not steer you wrong. The spa buried in the depths of the property has salt water pools and heated waterfalls, with trained masseurs who can erase any ill your body is suffering. Rooms are spacious and comfortable with updated bathrooms. The elevator is built into a massive fireplace. It’s an incredible place that does an excellent job of showing off the quirky character of the Southern town it calls home.

To stay at the Verana, an eco-lodge outside Puerto Vallarta, guests take a 30-minute boat ride to the village of Yelapa. (Dolphins accompanied me on the journey.) Scattered on a jungle hillside are eight variegated cottages and stand-alone rooms. My cottage, Palapa, had no walls, which maximized the views of the Bay of Banderas. A gang of chatty wild parakeets provided my wake-up call. The hotel spa offers facials and massages, and you can relax by the pool, which is crafted from concrete tinted in the hues of the local trees, rocks, and clouds. —Karen Catchpole

Amsterdam isn’t known for great service, but this casual restaurant inside the Kimpton De Witt hotel is a welcome exception. In the spacious, modern dining room, the friendly, attentive staff serves up an international menu that particularly excels at wood-fired dishes, including octopus, swordfish, and steaks. An American-style Sunday brunch includes chicken and waffles, avocado toast, and unlimited Bloody Marys and Mimosas.

A short walk away from the center of the Old Town is the four-star Hotel Kossak; its rooftop Cafe Oranżeria has a fabulous panoramic view over the Wawel royal complex, the Vistula river, and the Old Town. It’s easy to spend an evening in the Oranżeria and barely notice the food, so spectacular is the view. Fortunately the quality of the cuisine is also first-class and it is rightly considered one of Krakow’s best restaurants.

This popular two-story mall in the hotel zone has been around for nearly 30 years and is constantly growing and being renovated. With some 150 shops offering everything from designer clothes and fine jewelry to souvenirs, it provides one-stop shopping in Cancun. Plaza Caracol is also a favorite gathering place for locals and has a food court with staples such as a Starbucks and a Häagen-Dazs.

This super-exclusive private club opened recently in the chic Palermo Soho district. Members or friends of members can go to the garden bar for poolside drinks. It’s all the buzz in Buenos Aires. 54/(11) 4832-5276.

Why we love it: An intimate resort for those seeking privacy and relaxation

The Highlights:
- Kitchens that come stocked with groceries upon arrival
- Private outdoor hot tubs in every room
- A stunning location overlooking Magazine Beach

The Review:
For those looking to get away from it all, this hillside resort is secluded and small, with just seven villas. Done up in rattan, wood, and bamboo, accommodations come in one-, two-, and three-bedroom configurations and feature considerable outdoor space, complete with a hot tub, lounge chairs, and epic views of Magazine Beach below. Inside, there’s plenty of living space and a kitchen that comes stocked with basic groceries upon arrival, so guests never have to leave their rooms.

While Maca Bana can seem a bit hands off, it’s ideal for those seeking a home rental situation that still includes hotel perks like housekeeping, an airport shuttle, and babysitting. Should you want more assistance, the friendly staff will also gladly lend you a local cellphone or help you arrange a taxi or tour. Though grocery delivery is available to all guests, the hotel also runs a restaurant and bar called Aquarium down on the beach. Head there when you tire of cooking for yourself, or on Sundays, when the restaurant hosts a beach barbecue with live reggae, fresh lobster, and jerk chicken. Otherwise, spend your time lounging by the pool, snorkeling off the private beach, or just relaxing in your room.

Why we love it: An all-in-one café, restaurant, and boutique hotel for the design-minded traveler

The Highlights:
- A restaurant run by a James Beard Award–winning chef
- Complimentary breakfast from the bakery delivered to your room
- Excellent design featuring local wares

The Review:
What started as a contemporary eatery in 1999 transformed into a bakery, restaurant, and boutique hotel in late 2016, when it took over the adjacent Dunn Brothers coffee shop as part of a major expansion. Today, guests are drawn to Alma as much for its acclaimed bar and restaurant as for its seven uniquely designed guest rooms, done up in all-natural cotton bedding, handwoven wool throws, and vintage rugs from Aubry Angelo. The bathrooms are impeccable as well, with spacious, white-and-brass-tiled walk-in showers and organic bath products from Bespoke Body & Wellness.

Every stay comes with complimentary room-service breakfast from the on-site bakery, meaning guests don’t even have to get out of bed for house-made pastries like lemon-currant scones, chocolate croissants, and blueberry Danishes. Come evening, head to the award-winning bar for expertly made cocktails like the Spritz Life (made with Cappelletti, prosecco, and chocolate-infused orange bitters), followed by dinner in the restaurant, which offers a three-course prix fixe menu with seasonally inspired dishes such as chestnut bread pudding with Maine lobster, and duck two ways with coconut-braised kale and spiced cashews.

For those who can’t decide between staying in a historic, riad-style inn in Marrakech’s old town or a larger resort in modern Ville Nouvelle, this boutique charmer provides the perfect compromise. Located in the leafy, upscale Hivernage neighborhood (a short taxi ride from both the medina and the French quarter), Dar Rhizlane occupies an Art Deco-era villa, where 20 rooms share space with intimate lounges, a fireplace-equipped library bar, and a verandah with views of the gardens and fountains. Named after exotic scents, guestrooms feature handpicked furnishings, traditional tilework, ornate bathrooms, and flattering mood lighting as well as a fireplace and some type of outdoor space. Also on-site is a pool ringed with loungers (open year-round and heated in the winter) and a small spa with a hammam (located in the main villa).

In addition to overnight guests, the hotel draws a regular crowd for its cuisine. Le Minzeh serves light fare on a raised platform overlooking the pool; Le Jardin offers seasonal, Mediterranean-inspired dishes along with garden views; and the gourmet Le Mimouna—considered one of the best restaurants in town—features a Moroccan-French menu and glam setting. Also available are cooking classes, which start with a stroll through a local market, as well as services like in-room dining, on-site parking, and a 24-hour reception, which bring some of those “big hotel” touches to what otherwise feels like a wealthy friend’s estate.

If Southern California had ever been annexed by La Serenissima Repubblica di Venezia, the Fairmont Grand Del Mar would be the governor’s palace—all marble columns, gold-leafed staircases, and hand-stenciled ceilings. Even the 400-acre grounds, with their classical fountains, garden rotundas, and neatly arranged cypresses, are true to the retro Italianate vibe. The luxuries, however, are modern—namely, the 18-hole Tom Fazio–designed golf course and the critically acclaimed restaurant Addison. There, Relais & Châteaux grand chef William Bradley lures locals and travelers with his contemporary French cuisine, a seasonal tasting menu, and a wine list of more than 3,500 selections. (There are a few other drinking and dining options, too, including a casual all-day option, a clubby grill room, and a nightclub for live music and weekend DJs.)

The hotel’s 249 guest rooms and suites feature European-style soaking tubs, and views over the gardens, golf club, or Los Peñasquitos Canyon Preserve. Two opulent villas—ranging in size from 4,500 to 5,000 square feet—are tailor-made for families and larger groups. The spa here is also one of San Diego’s best: Book a signature Renaissance spa therapy, and follow the scent of eucalyptus-infused mist all the way down a grand staircase to your Moor mud wrap.