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Haiti’s rich Afro-Caribbean culture, French architecture, and natural beauty make for an unforgettable trip. Here’s where to stay, swim and drink.

The messaging is part of KLM’s larger initiative around making air travel more sustainable.

The best of what’s happening this season in the Eternal City.

New fuel-efficient planes mean longer (read: more nonstop) flights.

For that old-country feeling, right here at home.

What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

The route began service in 1912, then shut down in 2009.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Plus: Themed cruises along the Norwegian coast and up the Mississippi

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

This under-the-radar retreat has good food and incredible access to nature.

You can often see them from land.

The 53-foot-tall installation marks the renowned French muralist’s biggest public project to date in New York City.