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AFAR’s cofounder on staying curious—even when you’re on home turf.

The Hamptons aren’t just for summertime anymore. Here’s one native New Yorker’s fall weekend guide, including where to stay, eat, and go.

What it takes to source New England’s most delicious ingredients for the Ocean House hotel in Rhode Island

These top-level properties are the places to stay.

A small but lively Japanese scene is thriving in the glitzy city.

Do as the Germans once did in this enchanting part of the country, where you can step back in time at old homes, historic sites, and more.

Where to Eat, Drink, and Stay in Milan—According to a Chef

Families, your winter and spring travel planning starts now.

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

The cool (and affordable) new Asian hotel brand you need to know

This cluster of Caribbean islands escaped the wrath of 2017’s hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there’s no better time to go.

Over the past six weeks, Iceland has tested more than 13 percent of its population, which is the highest percentage of any country in the world.

Despite claims that the country won’t welcome international travelers until 2021, South Africa’s private tourism sector is aiming for a September reopening.

Move over, supermarket panettone—Milanese pastry chefs are reinventing the country’s famous yuletide fruitcake in delicious ways.

This Scandanavian sensation is pulling into Grand Central Station