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For the first time in two years, the Chinati Foundation—a contemporary museum located on the outskirts of artsy Marfa, Texas—will host its annual open house, celebrating the works of artists Dan Flavin and Hyong-Keun Yun.

The best 2018 openings in Paris include everything from a refined Pierre Hermé tea salon on the Left Bank to a neon-colored Asian canteen in the 11th arrondissement.

Michael Evans went to Argentina to clear his head. Twelve years and a booming business later, he has no intention of leaving.

With cutting-edge modern restaurants, Titanic sightseeing, and an engaging cultural scene, Belfast ranks among Europe’s most appealing destinations.

SWISS Business combines unique elements to make for an exceptional experience.

The Via di Linari winds through the Apennines, passing abbeys, castles, and mountain towns. Here’s how to hike the Italian route.

Starting in 2020, the Venice Simplon-Orient-Express will have three new suites.

Jezza Williams is working to evolve inclusive travel—and often using his own body as a litmus test to prove what’s possible.

Chief Artistic Officer Reed Krakoff ventures to Kenya to see the impact of the company’s philanthropic efforts.

You’d be forgiven for not pegging Boise as a Basque center, but indeed, this Idahoan city claims the largest concentration of Basque people living outside of their European homeland.

The Metropolitan Museum of Art teamed up with Baggu, Allbirds, Catbird, and more to celebrate its sesquicentennial.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

AFAR set out to show how travel could enrich people’s lives. A decade later, co-founder Greg Sullivan reflects on how it has done just that–and where we still have to go.

Because, after all, its business model relies on the environment

Luxury travel isn’t a first-class flight. It’s a room service cheeseburger.