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How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

Through bourbon, boxing, baseball, and a new series of immersive tours, the Kentucky city spotlights the integral contributions of its Black Americans.

Eat your way around the world, one flaky, chewy pastry at a time.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

In South Carolina, stunning sea islands tell a unique story about southern culture.

On the brand-new 448-passenger “Ilma’” super yacht, you can expect the same glamour of the resorts, with some blue-water bonuses.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

From Maine to New Mexico, these fall foliage scenic drives will show you the season at its best.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

In India’s holiest city, an ancient community of handloom weavers faces an electrically powered future.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

From one of Europe’s last wild places to a verdant island in Japan, a grand German castle complex to imperial palaces in China, these striking UNESCO sites could inspire your next journey abroad.

With dozens of sustainability-minded luxury hotels to open in the coming year, the Red Sea Global project is poised to transform tourism in the Middle East.

On the front lines of climate change, the archipelago of 365 islands may all be underwater by 2050. But there is hope.