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Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

It goes beyond being able to cross another country’s border.

Being a flight attendant can be a passport to seeing the world. But between air rage and pay disputes, do the benefits still outweigh the drawbacks?

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Travelers will no longer need to have a predeparture COVID test or a vaccine pass to enter Hong Kong.

From a report on new TSA regulations to a deep dive into confusing airfare classes, here are the stories you read most this past year.

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

Some of the country’s busiest hubs are starting to trial the new biometric eGates, which can be accessed by travelers who have Clear+ memberships.

My solo trip through Nevada’s Extraterrestrial Highway reminded me why traveling to remote corners of the world is worth it.

At approved properties, guests will be able to move around in their “resort bubble” during their mandatory quarantine.

A hike to one of these remote places will change the way you experience the meal at the end.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

Whether you want to come face-to-face with your fears or you’ve always dreamed of diving with these misunderstood animals, these experts have you covered.

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

More companies and organizations are striving to make hotel stays more welcoming to the LGBTQ+ community. But what does it take for a hotel to be truly LGBTQ+ friendly?