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The Grounds café—run out of a former pie factory in the warehouse district of Alexandria—makes coffee, juices, smoothies, baked goods, and rustic breakfast and lunch dishes with equal care. Order a flat white (a cross between a cappuccino and a latte) or a piccolo (a mini latte)—there’s also a coffee tasting board and a deconstructed iced coffee—to pair with your seasonal porridge or Big Brekkie (spicy chorizo and serrano ham with braised white beans, smoked peppers, halloumi, avocado, poached eggs, and thick slabs of house-baked toast). After brekkie, peek into the roastery and Potting Shed restaurant next door, and admire the enchanting garden and event space, complete with a coffee cart, barbecue joint, plant stall, and petting zoo.

Before taking the train to Rome, we picked up a spread of antipasti at Peck, a vast and pristine food shop in Milan. In addition to a huge selection of cheeses, fruit, salumi, and bread, Peck sells prepared specialties like meatballs, potato croquettes, and caprese salad.

To get to know the neighborhood and its daily life, nothing beats a stroll through Alfama’s streets. It is the oldest and one of the most typical neighborhoods in Lisbon. Here you might see two women chatting at the window (well, screaming) while hanging the laundry; people sitting outside on small wooden benches or the entrance steps to old houses; and, of course, people listening to fado. The sounds of fado can come from a fado restaurant or from an old tavern (here fado is called Fado Vadio since it is sung by nonprofessionals after drinking aguardiente). On the nights of June 12 and 13, Alfama celebrates Santos Populares, when the streets are adorned with colorful little flags, the air is aromatic with smoke and smell of sardines, the beer is flowing, and music is everywhere.

While South Africa isn’t known for its sushi, you can easily satisfy your craving in Cape Town at Willoughby & Co. The menu at this waterfront restaurant is encyclopedic—there’s everything from Boston clam chowder and spaghetti marinara to prawn curry and teriyaki chicken ramen, but sushi is the star. Try the chili-seared tuna sashimi or the tuna roll with caviar sesame seeds.

At Boschendal, guests can slow down and savor “Le Pique Nique,” a pre-packed picnic basket that you can order in advance of your visit to the vineyard. When you arrive, collect your wicker basket filled with sweet and savory treats, pick up a bottle of wine to pair with your snacks, and find a spot under the pine trees to sit for the afternoon, relaxing and enjoying the sunshine.

Boschendal is right on the edge of Stellenbosch, about an hour’s drive from Cape Town through the beautiful hills and valleys of the winelands. The owners transformed several farm laborers’ cottages into luxury accommodations, should you wish to spend the night after a day of vineyard tours, winetastings, and dining at the estate’s several restaurants.

The Argentine restaurant that took Sydney by storm in 2010—and even rose from the ashes of a fire that originated in its charcoal grill—finally outgrew its Cleveland Street Surry Hills digs and reopened on Holt Street in late 2016. The old parilla and asado fire pits were transplanted to the new location, this time positioned behind the counter of the open kitchen, and the rockabilly vibe lives on, albeit in a bright, plant-filled, parquet-floored space decorated with vintage sports and movie posters. Old menu favorites like the grilled Wagyu skirt steak and deep-fried Brussels sprouts can now be paired with a seafood cocktail, or wood-fired pumpkin tamales smothered in mole. End with the flan or melon ice cream served in the rind.

After a $90 million expansion that unveiled five new lodges and raised the facility’s total number of rooms to 590, Canyon Lodge & Cabins, in Canyon Village near the Grand Canyon of the Yellowstone River, has more accommodations than any other hotel in the park. The new LEED-certified structures were modularly built with sustainability in mind, incorporating countertops constructed of recycled glass and fly ash (a by-product of coal burning) and trim made with beetle-damaged wood from blue-colored pine bark, which would have otherwise gone to waste. The new lodges also feature two bedroom suites (king/queen) that include a sitting room with sofa bed; some have walk-out patios and decks. Budget-minded visitors who don’t want to sacrifice canyon views opt for the nearby cabins, which are modest yet comfortable. There’s also a $6 million refresh of the lodge’s food service on tap, with new cafés and restaurants offering updated menus and Mad Men–era Mission 66-inspired design.

On a promontory within Bouddi National Park, overlooking a secluded bay and a short walk to an empty rust-red beach, Pretty Beach House lives up to its (classically understated Aussie) name. It’s hard to believe this intimate retreat is only a 90-minute drive from Sydney city center. Its location is spectacular and historic—spot the 2,000-year-old Aboriginal rock drawings on a nature walk nearby.

There are four guest pavilions, each outfitted with wood-burning fireplaces, deep-soaking clawfoot tubs, and sun-drenched decks overlooking Broken Bay and Angophora treetops (three have their own private plunge pools). Dining is included in the stay, and it’s exceptional: Celebrated chef Dean Jones takes freshly caught seafood and local produce and crafts them into modern Australian dishes, which you can enjoy anytime you like in the Beach House’s safari-chic dining room or poolside beneath the shady gums.

A few minutes from the shops, galleries, and restaurants of Sedona, but tucked away along the banks of quiet-flowing Oak Creek, L’Auberge de Sedona is one of the Southwest’s most romantic hideaways. It has red-rock views, as every accommodation in Sedona must, but its French-country-inn style, in the land of adobe architecture, and its leafy, creekside location, are what define it. Through a series of chefs, its restaurant, Cress on Oak Creek, has maintained a stellar reputation, in no small part because of the romance of dining at a table that in some cases is practically in Oak Creek. And the spa, L’Apothecary, with at least one seasonally offered treatment requiring guests to wade in up to their ankles, draws much of its essence from the creek, too. Extensive renovations done in 2011 included the redesign of the 58 rooms and cottages, and the addition of 29 more, many with fireplaces, private decks, and—because romance matters—outdoor cedar-lined showers. Still there, and still popular, are the early morning duck feedings and the nighttime telescope sessions with a professional astronomer.

As we arrived in Arraiolos, in the Alentejo area of Portugal, we saw the 14th century castle and the 16th century church resting majestically up on the hill overlooking the town. Arraiolos is known worldwide for its gorgeous woolen carpets which are made in Moorish cross stitch designs. This industry has flourished in the town since the 17th century. We wandered through town as happy tourists investigating this historic site. We watched as the women wove their beautiful carpet designs and chatted with each other. We sat in the town square and sipped a cool drink and observed residents come and go. The restaurants were on every corner so dinner was no problem. This tiny town was a delight with its carpet factories, many shops, restaurants, churches and museums. We investigated each attraction. The buildings were painted white stucco with bright blue trim and Arraiolos resembled a picture book village. Our stay at the Pousada da Nossa Senhora Assuncao was a memorable experience. This stunning 16th century pousada was formerly a convent. It afforded all of the modern conveniences while retaining the serenity and beauty of 16th century Portuguese architecture. Our trip to Arraiolos was another fulfilling travel experience. There was so much to see and to learn about Portuguese history and architecture in this little gem of a town.

Sacher is synonymous with luxury in Vienna. It’s the name of not just the hotel, but also Austria’s most famous cake, the delectable Sacher-Torte. Eduard, son of Sacher-Torte creator Franz Sacher, opened the hotel in 1876, though it was his young widow Anna who really established the property after he died. In 1934, a few years after her death, the Gürtler family took over the hotel—and continues to maintain it to this day.

Notable personalities like John F. Kennedy and Queen Elizabeth II have walked the halls of this Vienna institution. It was also here that John Lennon and Yoko Ono introduced “Bagism” to the press while inside a giant bag, an event chronicled in the Beatles’ Ballad of John and Yoko. The Belle Epoque–influenced rooms are a symbol of elegance and comfort, while the two restaurants, two bars, and illustrious Café Sacher make it possible to enjoy the hotel’s timeless charm without even being a guest. Be sure to try the famous torte—it’s an essential Vienna treat.

Just 20 minutes by car from central Paris, the Saint James Paris feels like another world: A stone-gated driveway opens onto a 19th-century private mansion that resembles a bucolic countryside estate. Surrounded by landscaped gardens, this family-owned hideaway is both a private members club and a boutique hotel. The 50 guest rooms were renovated in 2021 by designer Laura Gonzalez in eclectic, mix-and-match styles to resemble a collector’s home.

For the arrival of Peninsula Hotels in Europe in 2014, many millions of euros were lavished on an Avenue Kléber landmark a cobblestone’s throw from the Arc de Triomphe. Born in the Belle Epoque as the Hotel Majestic, the historic property where George Gershwin wrote “An American in Paris” was transformed by the country’s finest artisans—including the company of tassel-makers who decorated the Paris Opéra.

There are now 35 locations of Eataly, the massive Italian food hall, around the world, with 18 of them in Italy itself. The New York City one at Fifth Avenue and 23rd Street, which opened in 2010, was the first in the United States (it’s been joined by others in Boston, Chicago, and Los Angeles, as well as by a second outpost in Manhattan, near the World Trade Center site at 101 Liberty Street). For connoisseurs of all things Italian, this is a must-visit—or, more accurately, a must-shop and must-eat stop. Covering more than 50,000 square feet, Eataly NYC Flatiron includes five different restaurants (plus occasional pop-ups) offering opportunities to graze on antipasti, fish, pizza, and other dishes. A popular rooftop beer hall is open all year round (thanks to space heaters and a retractable roof). While you will want to eat your gelato on the spot, there are also a number of stores where you can buy gifts from biscotti to olive oils to take home a little bit of Italy via New York.

Why we love it: A stylish but mellow alternative to the glitz of Los Cabos

The Highlights:
- Chic rooms, some with soaking tubs, outdoor lounges, or ocean views
- On-site restaurant Benno and its creative Mexican-Mediterranean fare
- Proximity to Todos Santos and the chance to connect with the local community

The Review:
Liz Lambert has made a name for herself converting quirky motels into cool-kid haunts in Texas and beyond. With Hotel San Cristóbal, she brings her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Now she’s bringing her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Just outside of Todos Santos proper, on the small fishing beach of Punta Lobos, the whitewashed, cubist property houses 32 serenely chic rooms, complete with crisp Sferra linens and serape-inspired duvets, vibrant ceramic-tiled bathrooms, and windows that overlook sunny Pacific waves (keep your eyes peeled for migrating gray and humpback whales).

Resist the urge to confine yourself to your Coco-Mat mattress, however. Adventure awaits in the form of surfing off nearby Playa Cerritos, learning to make pottery in an off-site class, or accompanying chef Edgar Palau on a trip to source fresh fish from local anglers. There’s also a beautiful central pool and lounge, a library, a seaside mirador, and a small retail shop on property. When hunger strikes, head to Benno, where biodynamic meals that fuse Mexican and Mediterranean flavors pair perfectly with small-batch mezcals and sustainably harvested regional wines.