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Like a good book, you won’t be able to pass these parties up.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

These expert tips make it easier to travel the world in a wheelchair.

These are some pretty unbeatable venues.

Pot Country Is the New Wine Country

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

It’s now classified in the same category as lighter fluid, anthrax, and radioactive uranium.

The casino magnate is opening his most expensive property to date in the “Las Vegas of China.”

From a high-functioning charm to a scarf that filters out pollution

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

An overview of traveling to San Francisco, California.

The inside scoop on a hotel debut in New York’s NoMad neighborhood.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

With mapping technology advancing, the art of hand-drawn maps is disappearing. Meet one of the people keeping the precise tradition alive.