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For a city known for its food, these eight newcomers are worth a reservation.

Two Mexican eateries in Brooklyn, as well as seven (yes, seven!) Japanese restaurants, all earned stars in the 2019 edition of the Michelin Guide New York City.

For some U.S. airports, the pandemic pause presented an opportunity to innovate and become models for the future of air travel.

American design meets British pottery, and the result is not only gorgeous—it may cause wanderlust.

New York comedian Negin Farsad headed into the heartland of her country, and fell head over heels for a two-state city in the middle of America.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Get discounts, extra miles, and even gift cards with these techy tools.

Plus, more speculations on what the move might affect

Jacques Cousteau’s grandson, Fabien, shares his advice on conservation and how to enjoy the Caribbean to the fullest.

In an excerpt from her new 2021 book, “Destination Wellness: Global Secrets for Better Living Wherever You Are,” writer Annie Daly reflects on the healing art of doing nothing outdoors on a camping trip to Alta, Norway.

Unravel the social status, historic figures, and far-flung places behind your clothes to go around the world in your closet.

Lodgings are shrinking their footprints and benefiting their communities. Here’s what they’re doing to make it happen.

One hiker discovers the importance of the most animal of senses: smell.

Disney’s $1 billion park expansion has more in common with a major metropolis than you’d expect.

Because not all gelato is created equal.