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Go beyond Kerala’s typical sightseeing destinations with characterful stays, private meetings with artisans, and meals in local homes.

Much of Santa Fe’s architecture feels lifted from (or, at any rate, inspired by) historic pueblos, but the Inn on the Alameda takes the impression several steps further, set as it is on two lush, riverside acres just on the edge of downtown. Rooms are arranged around serene courtyards whose stucco walls feature flowering vines, and communal areas like the well-stocked library—with its roaring fireplace for those chilly desert nights—and romantically candlelit lounge patio make it feel more like an old (if, admittedly, luxurious) family compound than the intimate boutique hotel it is. All areas are outfitted with rustically refined Southwestern decor—Native American textiles, Mission-style wood furniture, and local artwork—that blend modern and traditional worlds, a philosophy also embodied in the inn’s dedication to understatedly superlative service, which includes free breakfast, wine and cheese each evening, and a free shuttle around town. Oh, and an extra perk that makes guests feel even more like locals? The inn is the closest hotel to the gallery-lined Canyon Road.

Gain rare access to the region’s time-honored traditions and meet local families during this exclusive journey.

Before Salsa Shop opened in 2014, searching for a good taco in Amsterdam could be a doomed, Quixote-like quest. Despite ruling the spice trade in the 17th century, Dutchies apparently never developed a taste for fare with a bite, as traditional Dutch dishes are typically bland, with none of the piquant flavors found in Mexican favorites. That may change with Amsterdam’s Salsa Shop off Rembrandtplein, where Mexican street food is served in surroundings no more glamorous than a neighborhood stall in Guadalajara. Borrowing Subway’s build-it-yourself concept, customers select their dish (taco, burrito, burrito bowl, tacos or salad), then choose what meats, veggies and toppings to stuff into it. Carnivores can opt for Barbacoa or Carnitas (spicy shredded beef or pork), or grilled, marinated chicken or steak. Top it off with corn, grated cheese, sour cream, pico de gallo, and/or creamy guacamole. Salsas range from mild cucumber and yogurt to fresh peach habanero and zingy salsa verde. For more adventurous palates, the smoky pineapple chipotle salsa has heat, while those with a real tolerance will savor the aptly named fiery yellow habanero. Wash it all down with beer or a slushy margarita. Whatever you order, it’s a good feed for under €9, but don’t expect more than zingy fare made with fresh ingredients and naturally-raised meats, served in a bright, fast food-style joint—great for a late-night snack after catching a flick at the nearby Art Deco Tuschinski Theater.

Crowds may swarm upon it daily from sunrise onwards, but exposure hasn’t dulled the impact of the largest religious monument in the world. Commissioned by King Suryavarman II in the 12th century as the centerpiece of the mighty Khmer empire, the structure is inspired by Hindu sacred design and is estimated to have taken around 30 years to build. The biggest surprise upon visiting might be learning that the vast complex of spires, moats, frescoes, cloisters, and balustrades was constructed in such speedy fashion. You won’t be alone while witnessing it, but sunrise over the iconic temple remains one of the essential experiences in Southeast Asia. A return in the afternoon when the camera-toting hordes have dispersed is also advisable.

Visit small villages, enjoy a traditional Thai meal in a local home, and stay at an eco-resort built into a hill.

On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.

Go beyond the highlights with archaeologist-led tours and time with Bedouin families.

Embrace the diverse community of Toronto and support LGBTQ+-owned businesses during a memorable three-day trip.

Snorkel coral reefs, mountain bike in jungles, and explore island culture on this family-friendly small-ship cruise.

This itinerary trades busy beaches for cloud forests, quiet rivers, and rural communities.

Eat your way through D.C. with a four-day itinerary of top restaurants, food museums, markets, and unique stops like a zoo and a cookbook shop.

Palm-fringed beaches, waterfalls, and river rafting make for a truly unforgettable family-friendly getaway in Fiji.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.