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One of the secrets to Finnish happiness? Getting used to the discomfort—and subsequent joy—of cold plunging.

The idea for this project started in 1872—well, sort of.

If you’re traveling in the U.S. this June, these bars are more important than ever.

Each year, tens of thousands of hikers start the Camino de Santiago pilgrimage. Their presence is helping the small towns along the route survive.

Duck past the theme park advertisements and explore the old school charm of L.A. on your next trip to the City of Angels.

Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.

Experience the best service in the skies when you fly Qatar Airways to this hidden treasure of a city in the Middle East, filled with world-class food, culture, architecture, hotels, and more.

These parks may not have the same international reputation as Yellowstone or the Grand Canyon, but that doesn’t make them any less spectacular.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Travel experts offer their advice on how your love language may help inform your next trip—and make it all the more gratifying.

If “Mufasa: The Lion King” has you and your brood yearning to witness savanna animals up close, or if you have always dreamed of an all-ages African adventure, here’s how to make that dream a reality.

AFAR’s cofounder and CEO, Greg Sullivan, reflects on how marquee hotels are increasingly becoming destinations themselves.

Get on the road again to experience these tuneful itineraries through the Mississippi Delta, along the California coast, and more.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

A University of Virginia alum revisits Thomas Jefferson’s Monticello to find much has changed.