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Consider this your all-in-one guide to staying healthy when traveling during a pandemic.

After a week of street demonstrations rocked Barcelona, the city has returned to a state of wary peace. Here’s why the protests happened and how they could affect your trip.

These 11 destinations might not be on your radar.

Here’s why Paravel deserves a spot in your luggage lineup.

With a long tradition of welcoming spa seekers to its natural hot springs and mud baths, Calistoga is now in the midst of a modern renaissance.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

A coast-to-coast look at the culinary oases that keep us coming back for more.

The discovery of Klimt’s “Portrait of a Lady,” stolen from an Italian gallery in 1997, solves one of the art world’s enduring mysteries.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

As the region continues to recover from hurricanes Irma and Maria, find out which islands are ready to welcome travelers—and which ones aren’t. Updated February 2018.

With COVID rules and restrictions varying by country, crossing the border by boat has its own new challenges—but there are some advantages, too.

How to decide between the Chase Sapphire Preferred’s sign-up bonus and the Chase Sapphire Reserve’s valuable perks.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Two hundred days of winter. Two whole months where the sun never rises above the horizon. Temperatures that can drop to 20 degrees below zero. Welcome to Finland, the “Happiest Country in the World.”