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The low-cost carrier’s new U.S.-Paris route has officially opened up for bookings with service kicking off in June. (Covertly heads to JetBlue site to browse flights while pretending to be very busy with work.)

It’s another season of new travel regulations in Europe, with some countries loosening requirements and others tightening them. But one thing remains the same—it’s still confusing.

Open to the public who book hotel rooms and suites, the Twenty Two is also opening its second location in NYC this fall.

A new addition to the Halifax waterfront channels Nova Scotia’s maritime history—and future.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

A Brooklyn wine bar owned by LCD Soundsystem’s frontman and a restaurant 30 miles outside of the city both earned stars in the 2020 edition of the Michelin Guide New York City.

Sleeping with the fishes takes on a whole new meaning at these villas and suites under the sea.

Turn a connecting flight into a restorative retreat.

Here’s what to eat and do in this lively and historical area.

One writer decided to make lemonade out of lemons when she got stuck in Paris during the CrowdStrike technology outage this summer. Here’s what she learned about what to do as soon as things went wrong.

Rent one of these Airbnb cabins and get off the grid.

Capital One cardholders can earn and redeem miles for vacation rentals across North America—just as they would for hotels.

Heather Phillipson’s work, titled “The End,” is scheduled to stay up until spring 2022.

From har gow at Good Mong Kok Bakery to roast pork at Hing Lung, these are Brandon Jew’s favorite places to chow down in Chinatown.

If you’ve been meaning to sign up for the security screening expediting service, look for the TSA PreCheck enrollment trucks that are rolling through the United States.