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Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

With well-preserved ruins and a bevy of stylish new hotels, this otherworldly city in Saudi is poised to become the next it place for travelers.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

Avoid lost luggage and skip the confusion at baggage claim. A good luggage tag is a must-have for any seasoned traveler.

Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

Take it from someone who lived in the Aloha State for years: This is the best way to recreate a trip to Hawai‘i at home.

AFAR’s Editor in Chief Julia Cosgrove shares the importance of traveling to discover and cultivate your passions—be it adventure, wellness, or (in her case) cheese.

Overview

Unable to resist its lure, one writer makes a journey up Switzerland’s mythical mountain in the less crowded winter.

Knowing the fundamentals of your camera and shooting at the right time of day can help yield some professional-level images.

Dark Mofo is not for the faint of heart.

The proceeds from the Momofuku founder’s class—as well as ones from chefs Edward Lee, Claudette Zepeda, and Rōze Traore—will go toward a variety of charities.

From har gow at Good Mong Kok Bakery to roast pork at Hing Lung, these are Brandon Jew’s favorite places to chow down in Chinatown.