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The Finnish carrier is hoping people miss flying enough to eat plane food again. But would you?

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

The long-awaited rebranding finally brings Marriott Rewards, Starwood Preferred Guest, and Ritz-Carlton Rewards into one program. Here’s what travelers should know about what’s changing—and what isn’t.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

Naviva, a Four Seasons Resort is a relaxed all-inclusive haven just for adults located down the road from the brand’s other property in Punta Mita, Mexico.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

The remote island nation is well worth worth the long trip, especially for adventurers and nature lovers.

This quick and easy guide covers where to go, what to look for, and how much to expect to pay.

Kimpton’s “Stay Human Project” is the latest attempt at transforming a simple hotel stay into a deeper, more memorable experience.

A dad and veteran AFAR traveler checks out the scene in Nendaz, which offers all kinds of winter fun for everyone in your gang.

A Duplo playground, an express train, and several movie tie-ins will have your toddlers in heaven.

Lawyer and activist Bryan Stevenson talks about opening the National Memorial to Peace and Justice in Montgomery, Alabama, and why every American needs to experience it now.

Yes, it can be safe to stay in hotels—but it’s all about understanding your tolerance for risk and being prepared for the fact that, well, everything is different.

In search of world-famous wines and secretive drinking societies? Dijon might be Burgundy’s capital, but the sleepy town of Beaune is the true heart of this hallowed wine region.