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The global hotel company has made it easier for guests to get the now-mandatory test to re-enter the U.S. after international travel.

From free local stays to bonus miles for donations, here’s how the travel industry is responding to the devastation of Hurricane Harvey.

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

SNL’s “Airport Sushi” sketch got a lot right about why LaGuardia Airport is terrible. But recent renovations—including the bathrooms in the new Delta concourse—prove that LGA is on the up-and-up.

Still wondering if cross-country skiing is hard? Hardly. Here’s your cheat sheet to getting started.

New York to London in only three hours? American just became the second major U.S. carrier to put in an order for supersonic jets.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

The U.S. Environmental Protection Agency has given the carrier the green light to use a newly approved antimicrobial solution to prevent the spread of coronavirus.

From the landscape architects who designed Manhattan’s popular elevated park comes a playful public space along the East River in Brooklyn’s Williamsburg neighborhood.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

The sometimes-odd, always-useful things in our carry-ons

If you would rather pay more upfront and not rack up added charges while on board, consider these worry-free, all-inclusive sailings.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

How does a place change when the person who defined it for you is now gone?