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One of the most popular spots on the island, Cisco Brewers began as a winery 25 years ago and has now grown into a destination that showcases offerings from the Nantucket Vineyard, Triple Eight Vodka, and the Cisco Brewers beer label. Summer weekends there is a lively crowd listening to music and taking advantage of the food carts and raw bar. For a tour and a more intimate view of the production, visit during the week. There is a seasonal shuttle available and the new bike path makes Cisco all the more accessible.

Taking advantage of the 20,000 sugar and red maple trees surrounding their 800-acre Madava Farms property, located 90 minutes north of Manhattan, husband and wife Robb and Lydia Turner create arguably some of the purest maple syrup, which has graced some of the U.S. and Hudson Valley finest restaurants even appearing at President Obama’s Inaugural Lunch. Head inside the “Sugar House” and learn about the processes involved in the journey from bark to barrel combined with tastings of their certified organic syrup varieties - Golden, Amber, Dark, and Very Dark - and a farm-to-table lunch. Wondering about the secret to its great taste? It lies in their advanced reverse osmosis machines that evaporate the water from the sap without heating it.

When it comes to Kindred, you can forget your preconceived notions of vegan restaurants. The South Park spot features killer cocktails, filling food, and an edgy design, complete with a coffered ceiling, a white-marble bar, and a demon-wolf-head sculpture mounted on the wall. Pair the refreshing Place of Certainty (vodka, elderflower, Aperol, lemon, Thai basil, winter melon bitters, and cucumber) with Kindred’s take on the charcuterie board (smoked golden beets, kale pesto, and red-chili-and-orange-fennel seitan), or order something more substantial, like the beet risotto or the seared cauliflower steak with squash puree and steak sauce. The restaurant also offers an excellent weekend brunch with everything from cinnamon rolls and banana bread French toast to pancakes with bourbon butterscotch.

A devastating fire on April 15, 2019, has closed the interior of the cathedral to visitors. Plans to rebuild and reopen the structure are being made, but at present, visitors are not allowed near the site.
For a first-time visitor to Notre Dame, investing in the audio guide is essential to understand this overwhelmingly significant Paris icon. There’s a lot to see and absorb—history, architecture, artifacts, theology—and the audio guide gives a much-needed sense of direction and context. Even without spiritual ties, the awe-inspiring grandeur of the cathedral is not to be missed from every angle—tour the naves, stroll around the entirety of the exterior, take in the city from the top of the towers, walk along Quai de Montebello to view it from across the water, or admire it from a river cruise down the Seine. The Cathédrale Notre-Dame de Paris is everything everyone says it is and more.

Fish from tins, fish whose fins were in the sea just this morning—they’re all stars at Saltie Girl, a compact seafood bar and restaurant in the Back Bay from Kathy Sidell of MET restaurant fame. Whether you love your seafood raw, smoked, fried, or—yes—out of a can, settle into one of the 11 stools in front of the active kitchen to watch as your dinner is prepared or, well, opened. Of course, you’re not paying top dollar for Chicken of the Sea here: The tinned seafood comes from small artisan producers, sustainably sourced, packed fresh, and shipped from around the world. Caviar, squid, anchovies, cod liver, and cockles are among the savories served cold with dipping sauces and crusty bread.

As a travel writer and a kama’aina or “child of the land” in Hawaiian, I know about Waikiki hotels. Growing up not far from the Waikiki of the late 1960’s and 1970’s, I have watched Waikiki transform from a simpler time when there were fewer hotels, showrooms had live entertainment with local celebrity singers and hula dancers performing every night, and a sprinkling of small bars were scattered like shells along the sands of Waikiki. In that long- ago time you could take an evening walk on the beach and listen to the Hawaiian music under the stars.




So much has changed since then. The Waikiki of today along bustling Kalakaua Avenue is such a compacted array of luxury brand stores, chain restaurants, and concept eateries, that some visitors may find it a bit contrary to their idea of relaxation. So they head to an outer island. But enchanting Oahu should not be overlooked because of its popularity, so I’ll tell you about an oceanfront oasis on the beach at Waikiki that you’ll love.


There are two sides to Waikiki: The Diamond Head side, and the Ewa side. The Hilton Hawaiian Village Waikiki Beach Resort is situated on the Ewa end of Waikiki on what was once referred to as the Kalia area. The famous Hawaiian water-man Duke Kahanamoku, the father of modern surfing, and an Olympic medalist, was born here in this well-populated residential area. There was also a small hotel with thatched roof cottages along the beach called Niumalu Hotel. Decades later in the 1950’s Henry J. Kaiser (and partners) bought most of the land up, negotiated leases, dredged a tidal area and created a lagoon. Then he built rooms, restaurants, and bars, and opened his Hawaiian Village Hotel in September of 1955. Soon he added an incredible marvel of an aluminum dome that was constructed in 20 hours and built as an entertainment venue. He later sold the property to Conrad Hilton.


The Hilton Hawaiian Village Waikiki Beach Resort has also made changes over the years by revamping its oceanfront 20-acre layout. Because of its size, manicured gardens, several pools, various room types, shopping, a luau venue, and multiple restaurant offerings, all along the largest expanse of Waikiki Beach, it is the only true resort in Waikiki, But I did promise you an oasis. So here is the secret: the Hilton’s Ali’i Tower.



The beachfront Ali’I Tower is a quiet “hotel within a hotel” in the large resort. Guests staying at the Ali’i Tower have their own front desk and concierge, a private pool and deck overlooking the beach, fitness room, and private bar. All of the rooms feature understated design and upscale amenities. Guests sporting their Ali’i Tower bracelet can go to the front of any line at the ever-popular Tropics Bar & Grill or Rainbow Room. Tip: Book the corner Diamond Head Oceanfront rooms on the upper floors. Your two lanais give you an expansive view from Diamond Head, across the surf spots along the reef, all the way to the Tapa Tower and Duke Kahanamoku Lagoon, the marina, and across the ocean to Ewa Beach. Don’t miss the Friday Night Fireworks from your balcony. The Hilton Hawaiian Village has been continuing this beloved tradition since 1988. So settle in at the Ali’i Tower and relax knowing that you have found a slice of the old Waikiki that still exists.

The cathedral, usually called the Duomo, is Florence’s most recognizable building. You are able to catch glimpses of its magnificent red-tiled cupola from just about anywhere in the city center. Construction on the church complex began in 1296 and the work—Brunelleschi’s dome and his Baptistery, and Giotto’s bell tower—was completed in 1426. The interior of this architectural is reserved in contrast with the exterior’s marble Gothic facade and its green, pink, and white stripes. Climb the 463 steps up into the dome for a close-up look at Giorgio Vasari’s fresco, The Last Judgment, and a bird’s-eye view of the city.

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. ~ Marcel Proust. For my inaugural highlight on AFAR, I am starting with my wife’s favorite quote, and a local sight in Chicago. Sometimes people feel they must jet off to some far off exotic place in order to ‘travel.’ However, if you gaze anew at your immediate surroundings with fresh eyes, you will discover an entire host of wonderful surprises. Here we have Cloud Gate, located down in Millennium Park, back before they buffed out the seams. The contrast between the organic form of ‘the bean’ and the structured grid lines, along with the warped fun house mirror quality of the city, makes this a truly unique destination.

Al Shaqab Hotel, located in Al Shaqab’s equestrian complex in Education City, is quietly implementing an innovative hospitality concept that promotes healthy lifestyles among its guests, with a focus on physical activities and a balanced diet. Al Shaqab Hotel, a two-story building with simple interior style and horse-related art-work, offers a modest number of guest rooms (70), but an abundance of amenities, such as the Stay, Ride, Swim package which includes the use of Marwan Club –a fitness club equipped with state-of-the-art facilities, equestrian riding packages, swimming pool, steam and sauna rooms, a Kids zone, and facility tours. True to its vision to promote wellness, the hotel does not serve alcohol, has a no-smoking policy, and houses The Chef’s Garden restaurant, which with its “farm-to-table” concept gets most of its produce from Al Safwa Farm, Qatar’s only licensed organic farm. This hotels appeals to horse lovers, those guests with children interested in horses, and horse-riders appreciative of the nearby world-class riding facilities. Rooms at this oasis-like hotel start at QR495 ($135) pn/pp. B&B packages including one-hour riding sessions are QR955 ($260) for a double room or QR1,340 ($368) for a family of four. For reservations, send an email at [email protected] or call +974-4470-7400.

Formerly the residence of the Maharajah of Jaipur, and now one of Jaipur’s most elegant luxury hotels, the 19th-century Rambagh Palace has had a front-row seat to history—and has hosted a long list of royals, dignitaries, and celebrities along the way. As an homage to those regal roots, the hotel’s fine-dining restaurant spotlights the cuisine of four of India’s former princely states: Rajasthan, Awadh, Punjab, and Hyderabad. In what used to be the palace’s banquet hall—still dripping with gilded mirrors and Italian frescos—enjoy dishes like laal maas (a Rajasthani spicy lamb curry), chicken cooked with raw mango and saffron, skillet-grilled lobster, and apricot-stuffed cheese dumplings simmered in tomato gravy. Cap off the night with a drink in the nearby Polo Bar, which serves fine spirits and cocktails inspired by the royal equestrian sport.

The Altar of Peace, also known by its ancient name, Ara Pacis, is a 1st century BC monument embellished with marble reliefs. The structure’s carved stone surfaces depict religious processions and allegories, all of which glorify the family and virtues of the Emperor Augustus. Inaugurated in 9BC, the altar was a destination for ritual and sacrifice for four centuries, after which time it was neglected and ultimately buried by deposit left by Tiber floods. Its rediscovery took centuries and culminated in a Fascist-era excavation, followed by the repositioning of the monument in its current location beside the Tiber River. In 2006, American architect Richard Meier completed the Museo dell’Ara Pacis, the glass and limestone building that houses the Altar, as well as numerous exhibition spaces.

The dishes are as gorgeous as the environs at this Lincoln Park eatery, where chef and partner Lee Wolen serves contemporary American fare by way of seasonally driven and artfully composed plates. Grilled bass with charred eggplant and cucumber or slow-roasted-beef short ribs with gem lettuce and sweetbreads are just a few displays of the award-winning chef’s creativity—but he shares the stage with pastry chef Meg Galus, who centers her masterful desserts around one main ingredient of the season (like summer’s Blackberry, with huckleberry, black sesame, and crème fraîche, or autumn’s Pear with wattleseed, pistachio, and buckwheat).

An ornate late-Victorian heap of red sandstone, the Kelvingrove (located within a lovely park of the same name) is Glasgow’s signature museum—and one of the most popular attractions in Scotland. Free to enter, it features a full house of historic exhibitions on everything from animals to Ancient Egypt and Charles Rennie Mackintosh, plus a wide range of important Scottish art (like Colourist Samuel John Peploe’s Roses), several French and Dutch works, and Salvador Dalí’s iconic Christ of Saint John of the Cross. Visiting exhibitions, such as Leonardo da Vinci drawings, round out the offerings. There are also regular organ recitals and free tours on weekends, making the Kelvingrove a perfect family attraction.

Since bursting on to the scene in 2013, this Chippendale hotspot has multiplied its loyal fans along with its awards—chef Mat Lindsay was even named Australian Gourmet Traveller’s 2018 Chef of the Year. Surrounded by stucco archways and strung with pendant lights, the dining room provides a subtle backdrop to dishes that are rustic yet refreshing. The wood-fired oven is put to good use, sometimes in surprising ways, like for charring cauliflower or lightly roasting rock oysters to warm, gooey perfection. There are also beautifully baked meats and breads, and a baby blood sausage “sanga” for those craving comfort food. For dessert, order the burnt pavlova, a classic meringue that takes a trip through the flames before being dusted in elderflowers.

Ard Bia at Nimmos (Gaelic for “high food”) is a lovely space in a stone building near the Spanish Arch in Galway, and one of the city’s most popular restaurants, serving breakfast, lunch, and dinner. Inspired by many cuisines, from Irish to Mediterranean, with influences from the Middle East, India, Lebanon, and New Zealand, the dishes range from pan-roasted West Coast monkfish to pea and mint gnocchi to lobster borek with bisque aioli.