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One of the world’s most beloved cities appears to be returning to an earlier, unspoiled state. That optimistic conclusion, however, is not the whole story.

A writer goes on a quest to find the Eternal City’s most cinematic spots.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

No daily housekeeping at hotels. Frustrated flyers in the skies. Limited hours at the local eatery. Travelers will need to pack some extra understanding and empathy as businesses struggle to refill the jobs lost during the earlier pandemic months.

Adventures by Disney, in partnership with AmaWaterways, is one of several options for family-friendly river cruises in Europe and beyond. A writer tested the experience out with her family—here’s what to expect.

Get outside in the “Venice of the U.S.”, be it by paddleboard, airboat, or pool float.

On Monday, Italy entered Phase 2 of its coronavirus lockdown allowing millions of Italians to venture out freely for the first time in nearly two months.

Trailing only California, Washington is the USA’s second-biggest wine-producing state—and these half-dozen Washington wineries offer some of the finest pours around.

There’s something quaintly anachronistic about a deeply digital company issuing plastic, but the ride-share giant’s new credit card offers some sweet perks for travelers.

These nine individuals are harnessing the power of travel to make a difference in the world.

Springtime brings a parade of icebergs to Newfoundland and Labrador, and the result is truly a wonder of nature.

With everything from caving, fishing, and snorkeling to uncrowded Maya temples and some of the best dive sites in the world, this Caribbean country has everything you need to recharge in the great outdoors.

From 80,000 bonus points to excellent redemption options and travel protections, the Chase Sapphire Preferred is one of the best rewards credit cards.

One writer on Marin County’s Mount Tamalpais, the mountain that always makes her feel like she’s come home.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.