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Whether it’s a staycation or a trip to a far destination, these hotels have activities to keep you (and your kids or travel buddies) busy during the winter season.

Philly shakes off the pandemic blues this summer with a lively mix of American history, music, art, and new flavors.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

The dramatic construction is on the Norwegian Scenic Route Hardangervidda and is part of a years-long project.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

After a decade of closure, the revived NYC landmark is welcoming a new generation of travelers and local creatives into its legend-filled spaces.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The fall is peak Gombey season.

If you donate your gently used luggage—from any brand—you could get up to a $100 credit for a new Briggs & Riley bag.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

Àni Art Academies offer full-tuition training for fledgling local artists in the Caribbean and Southeast Asia.

Despite a new wave of hotels and health-minded experiences, there’s nothing gimmicky about this feel-good city in Southeast Asia—mindfulness is just a way of life here.

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.

The Italy-based carrier is the first European airline to do so.

Following a citywide ban on plastic bags that took effect last January, Mexico’s capital has broadened restrictions on other types of single-use plastic items including cutlery, straws, cups, and balloons.