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The best hotels in Mexico fit well in a country that dazzles visitors with world-class art, museums, and food, but also relaxes even the most harried traveler with its beautiful beaches. Choose from boutique properties in the city, eco-friendly accommodations on the coast, or luxurious spots that offer the ultimate spa experience.

There’s a really good selection of vegetarian options on most menus at Nairobi restaurants due to the large population of Indian vegetarians living in Kenya. While the only completely vegetarian restaurant is Chowpaty—which serves utterly delicious Indian food—each of the other restaurants on this list offers some of the best veggie fare in town. Expect freshly filled wraps, inventive salads, and tasty pizzas, often served in a fun and funky rooftop location.

When it opened in June 2021, Resorts World Las Vegas became the newest casino resort on the Las Vegas Strip—a title it will hold until the Fontainebleau Las Vegas opens at the end of 2023. The hotel, owned by a Singaporean company, has established a reputation for its food and beverage options. The star of the show is Crossroads Kitchen, the first fully plant-based fine-dining restaurant in town, with such highlights as a “foie gras” made of chestnuts and a vegan caviar made of kelp. Another standout is Brezza, an Italian juggernaut from local slow-food celebrity chef Nicole Brisson. The food court—dubbed Famous Foods Street Eats—is designed to replicate a Singapore hawker center; most dishes are woefully overpriced but include delicious versions of Hainanese chicken rice and laksa curry soup.


Accommodations at Resorts World—3,500 guest rooms in all—are divided into three different Hilton brands. The Hilton has the smallest rooms and a minimalist design. The more upscale Conrad offers larger accommodations and contemporary-feeling furnishings with splashes of red. At the top end is Crockfords, where the guest rooms are practically palatial, featuring dark tones, plush fabrics, and luxurious seating areas perfect for social gatherings. Food-obsessed travelers take note: You can use the resort’s app to order room service from any restaurant on the property.


Related: 7 Hotels to Book for “Non-Vegas” People

Revel is easy to overlook—it’s on a busy stretch of Carrolton Avenue (just off the Canal Streetcar Line) amid a slew of other neighborhood restaurants. But it’s the only one here helmed by Chris McMillian, among the nation’s most prominent bartender-historians. He knows the history and lore of New Orleans drinks better than anyone, and is pretty conversant with cocktails from, well, just about anywhere. The drinks list here is solid, but ask McMillian what he’s been enjoying whipping up lately, and order one of those. And come hungry—the kitchen, manned by his son-in-law, serves up great bistro fare.

Tucked behind the bustle of Nanjing Rd. (W), Wujiang Lu has always been a food street. While it used to be famous for its steaming pots, sidewalk grills, and stinky-tofu vendors, it has been revamped to a pedestrian walk-through packed with both Western and Chinese fast food joints. Pho, sushi, and burgers round out the menu options, so there’s a chance you’ll be able to satisfy any craving in one short block. Wherever you choose, be sure to leave room for something sweet from Awfully Chocolate before you leave.

One would be hard pressed to find a country more steeped in history, culture, and religious tradition than Israel. Once there, you’ll find a vibrant mix of modernity and antiquity, Mediterranean and Middle Eastern philosophies and practices, and dramatic landscapes. A major focal point for three of the world’s major religions, the spiritual weight and sanctity of the city is almost palpable in the winding streets of Jerusalem.

Milan is in the midst of a gastronomical revolution. Over the past few years, many noteworthy restaurants and remarkable chefs have entered the Milan food scene with an intense focus on local produce and regional recipes, as well as creativity. Today, theses restaurants are considered some of the very best in Italy. Whether Michelin-starred or laid-back, creative or traditional, these Milan restaurants are definitely worth a visit.

There’s so much more to Buffalo’s food scene than chicken wings. With creative chefs, farm-to-table restaurants, and craft cocktail bars galore, the city is quickly making a name for itself as a culinary capital. Much of its success is thanks to large refugee and immigrant populations, who continue to infuse the city with international ingredients and cooking techniques.

Traditional Florentine restaurants offer visitors a chance to sample the earthy regional cuisine with dishes that include bruschetta topped with white beans; Tuscan ribollita; pappardelle pasta with hare sauce; roast pork with garlic and rosemary; and, of course, bistecca alla Fiorentina, or Florentine steak, a vast T-bone cooked the traditional way over olive wood and eaten almost raw. Here’s where to find the best authentic home cooking in Florence.

With five tropical islands and daily ferries connecting them, there are plenty of options for outdoor exploration across Guadeloupe. Go beach hopping from black to pink to white sands; surf the Atlantic or dive the Jacques Cousteau Reserve; conquer waterfalls or hike to the summit of La Grande Soufrière volcano. Also enjoy the Afro-Caribbean pulse of the markets and food trucks, dance freely to gwo-ka drumming sessions roadside or in the studio, and go rhum tasting. When you’re up for a slice of France, spend days in Les Saintes’ fabulous bistros and boutiques.

If you’re shopping for a foodie friend or you want to take some of the flavors of Mexico home with you, Bottega Culinaria is a one-stop-shop for food-related souvenirs. Here, you’ll find sal de gusano (sea salt mixed with ground worms from the Mexican agave) and Ancho Reyes, a chile ancho liqueur that’s perfect for cocktails. There’s also Mexican vanilla, chocolate studded with chiles, and other unexpected treats.

Chef Alex Seidel is more than a chef, he is the farmer of most of the fresh food being served. On his 10-acre farm, he tends to herbs, fruits, vegetables, flowers, pigs and bees. With the addition of sheep in 2010, he created Colorado‘s first Artisanal Sheep Dairy and Creamery. The Carbonara, which is the only item consistently on the menu, is infused with his delicious cheese. The cavatelli pasta is also topped with crispy pork belly and a poached egg for you to crack and mix into the meal. The rest of the rustic menu rotates seasonally and is a favorite among foodies.

Ascona, on the shores of Lake Maggiore, has swaying palm trees and a mild climate, and is Switzerland‘s lowest-lying town (643 feet above sea level). The lakeside promenade (Lungolago) offers a Mediterranean feel with streetside cafés, warm breezes, and diners clinking wineglasses—all with a backdrop of historic 19th-century merchants’ houses. The town, a former fishing village, has become an upscale resort town—known for its water sports as well as some of the best hotels in the country. Ascona’s old town center, the Borgo, is a warren of charming alleyways and chic boutiques.

Fitting the best of the city’s cosmopolitan shopping and dining, natural landmarks, creative vibes, and historical heritage into one day is ambitious but not impossible. The day should include a way to experience South Africa’s unique beauty with trip to Table Mountain and to Kirstenbosch National Botanical Garden, a chance to taste its multicultural cuisine (along with a glass of Cape wine, of course), a scenic drive to a sunny beach, a stop by some shops and galleries in Woodstock, Bo Kaap, or on Bree Street, and a chance to honor the city’s history and culture.

Shopping on Moody Street reflects the ethnic diversity of the city of Waltham. Up and down the eight-block strip, you can find a wide selection of shops carrying clothing, objects, accessories and food products from the four corners of the globe. Looking to learn more about other cultures? Take a stroll down this active location and chat with the friendly owners, while getting your shopping fix.