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The Jean Nouvel-designed building inspired by the desert rose is dedicated to the history and cultural heritage of Qatar.

The Peninsula Hotels group is experimenting with “Peninsula Time” to break out of the morning check-in mold.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

Residents of Rome, Amsterdam and beyond stand at open windows each night to sing, cheer, and applaud the efforts of those at the frontlines of the coronavirus outbreak.

Joining several others, the airline eliminated its miles expiration policy, but its beloved Companion Pass will be harder to obtain.

Spring is when white asparagus shines in Germany. And these are the festivals where you can experience the pale spears at their cultural best.

For modern travelers who use the internet as a major source of inspiration, this airline’s new app feature is hugely convenient.

The president announces plans to reduce Utah’s Grand Staircase–Escalante and Bears Ears monuments, and advocacy groups and outdoor retailers gird for a fight.

Within hours of the lockdown ending, roughly 65,000 people left the city by train and plane alone. Despite the new freedom, many measures such as wearing masks and temperature checks will stay in place to prevent the epidemic from resurging.

American design meets British pottery, and the result is not only gorgeous—it may cause wanderlust.

Camping during the COVID-19 pandemic is not only possible, but popular. Here’s how to do it safely.

That money doesn’t just assuage a little ecoguilt; it has an impact where it counts.

In a city teeming with staggering architecture, it’s worthwhile to take more than a cursory look around.

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.