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Come for the wine, stay for the incredible food to pair it all with.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

The parks are closed, but our imaginations aren’t. Here’s what to eat, watch, and craft when you can only go to Disneyland and Walt Disney World in spirit.

It’s never too soon to dream about your next great road trip.

These exciting festivals, restaurant openings, and local delicacies are several compelling reasons to visit the Bay Area this season.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

Yes, there are hassles. No, you don’t get to do whatever you want, whenever you want. But international travel with children will show you a world that you’d never otherwise see.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

You’d be forgiven for not pegging Boise as a Basque center, but indeed, this Idahoan city claims the largest concentration of Basque people living outside of their European homeland.

Bermuda’s annual Restaurant Weeks bring bright, bold flavors to the island, while Spa Month has you covered with relaxing treatments in stunning locations. You just might forget it’s winter.

The Best Cities in America for Football Fanatics

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

Good-bye plastic giftshop rain poncho. You’ll be proud to don these packable, stylish garments for both men and women when the rain clouds roll in.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.