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Here’s where to spy those gorgeous hues of gold and vermilion, from New England to northern national parks.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

There’s plenty of sunshine, sand, and celebration to go around come July.

From Indonesia to France, these seven general managers around the globe share how they built their careers—and how they’re shaping the future of hotel leadership.

Tips from a lifelong solo traveler on how to make solo travel rewarding at any age

Afar’s team roamed wide in 2024. These were our favorite spots from a year of exploring.

Not all Eiffel Tower views are created equal. These hotels prove why only some are worth the splurge.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Forget flight delays and luggage limits. Here’s how you can take the train across Europe hassle-free.

Most visitors to this sunny Southern California city are familiar with the Gaslamp District, Balboa Park, and the zoo, but to understand the true San Diego, head to where the locals live and play.

Leave the crowds behind for peaceful beaches, untouched nature, and quiet towns on Slovenia’s pint-sized coast.

Some origin stories are always in flux

“Anything can happen” aboard the iconic luxury train, our contributor reports aboard the inaugural overnight ride to the mountains.

In the editor’s letter of the latest issue of AFAR, deputy editor Tim Chester explains the process behind the annual Where to Go list.