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For the first time ever, guests will be able to stay on the Hobbiton set.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

Springtime brings a parade of icebergs to Newfoundland and Labrador, and the result is truly a wonder of nature.

The refreshed museum of the American Printing House for the Blind in Louisville, Kentucky, is slated to open in 2026 with a novel invitation to visitors: please touch.

Canned wine is better than ever. Here are our favorite whites and rosés from some major U.S. wine regions that you’ll want to pack for your next getaway.

Starting November 1, travel to Peru will be permitted from 17 countries, including from several states in the U.S.

Drawn to its self-aware eccentricities, photographer Amy Lombard visits the Republic of Molossia, a self-proclaimed independent country in the Nevada desert.

Forgot your face mask while packing? McCarran International Airport has got you covered.

Hundreds of flights have been canceled as sand and dust engulfed Beijing.

How one writer discovered a love of the outdoors and a community of like-minded newcomers to hiking who looked just like her.

The Scandinavian practice of turning a sauna into a boat is growing across the USA, from California to Maine.

AmaWaterways caters to many different interests and demographics to ensure that every guest experience feels special.

Sydney’s New Year’s Eve fireworks show is viewed by over one billion people worldwide and is arguably one of the greatest pyrotechnic displays on Earth.

Here’s how to have an epic adventure at Channel Islands National Park.

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.