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The theme park’s colorful addition opens on April 27.

Dr. Zahi Hawass, the world’s most famous archaeologist, shares his list of the most amazing sites in Egypt — and why you should join the Royal Egypt Tour organized by Archaeological Paths to see them.

These hotels are bringing a fresh vibe to six U.S. cities.

These new hotels also build genuine connections between their guests and their local communities.

Two years after Hurricane Irma, the BVI are making up for lost time. Here’s where to go now.

While the Mendocino Complex Fire ravaged parts of California, this transporting Mendocino coastal community was untouched, affording visitors a step-back-in-time retreat to get away from it all.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

The ‘Villa Vie Odyssey’ is currently undergoing sea trials in Belfast after being delayed for months. When it sets sail, passengers will be able to live at sea for as little as $30,000 per year.

It’s also a chance for black divers to become more engaged with the underwater activity while working to uncover a painful and important part of history.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

A number of new initiatives in the Maldives aim to protect the islands’ biodiverse ecosystem for generations to come.

Are you ready to make a spaceflight reservation?

If you’re lucky, the Northern Lights might also make an appearance.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.