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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

An art world insider sheds some light on how Tokyo is evolving as a cultural hub and what she loves about her hometown.

Atlantic Canada is a treasure trove for traveling foodies.

Alison Gilmore on wellness, business, and changes in the luxury travel industry

Here are a few reasons to check out the tiny isle.

New TSA regulations on how much powder you can carry on an international flight into the United States go into effect on June 30.

The successful hotelier finds multiple ways to support local communities and the people who work in the travel industry.

An influencer’s exciting journey shows why Charleston is perfect for every type of traveler.

Cathay Pacific Airways, No Barriers, and Learning AFAR are helping students from Oakland, CA, experience life-changing travel this fall. Here’s what’s in store.

Namibia may not be the first place that comes to mind when you think “road trip,” but that’s about to change.

The City of Seven Hills has never been closer to the City by the Bay.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

From spotting counterfeit hooch to knowing the right way to drink it, here’s the skinny on this mysterious green drink.

Think all-inclusives are all watered-down margaritas and crowded pools? Think again.