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Greener travel ideas invite visitors to explore Norway’s Arctic culture, world-class restaurants, and famous fjords in new ways.

Canada just went where only one other nation has gone before (hi Uruguay!). But establishing a legal market for recreational cannabis is no straightforward feat.

You’d be forgiven for not pegging Boise as a Basque center, but indeed, this Idahoan city claims the largest concentration of Basque people living outside of their European homeland.

If Netflix’s new glassmaking competition series “Blown Away” left you feeling inspired, head to this surprising hot spot for glassblowing and learn how to make your own masterpiece.

Now in its fourth full week, the federal government shutdown over funding disputes for a border wall has deep repercussions for anyone traveling within the United States. Here’s what you need to know.

A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Laurie Santos’s Yale University course “Psychology and the Good Life” focuses on topics such as mindfulness and slowing down. Here’s how you can apply her teachings to your own travels.

New York’s maligned train station just got a major upgrade.

Nestled in the foothills of Canada’s Rocky Mountains, Calgary offers adventure for those who love everything from a good rodeo to theater performances.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

The major festivals may get all the hype and headlines when it comes to summer music, but intimate, curated, and oh-so-local events offer travelers a chance to experience more of what they crave.

The telling of the future through reading cheese, aka tyromancy, might just give you some handy clues about where you’re headed.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Before restoration work can begin on the Paris landmark, one crucial step needs to be completed in 2020.