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On a summit adventure of Russia’s Mount Elbrus, writer Kathleen Rellihan finds that politics aside, a country’s people and its peaks should be experienced firsthand.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

A massive crowd showed up for the opening day of Hart Bageri, which is backed by René Redzepi and will also supply bread to Noma.

11 Reasons Designer Clare Vivier Loves Seoul

While the largest U.S. state has undeniable allure, its vast landscapes can intimidate first-timers who don’t know what to see first. But it’s easier than you think to get a taste of Alaska’s famous scenery.

Former Dublin resident Jessica Colley Clarke details the cheeky, illegal, but somewhat common tradition of the lock-in.

The winner of this architecture contest will lead an artistic rebirth of Sicily’s 500-year-old Fortress of Santa Caterina.

From tips on when to go to exactly how much sunscreen you’ll need to pack—here’s what you need to know before taking an expedition cruise to the Galápagos Islands.

There’s a whole world of food to eat in San Francisco.

Color Factory’s latest interactive art installation is as close as you’ll get to your Willy Wonka dreams.

A tale of melting glaciers, erratic rainfall, and the people at the heart of this dramatic landscape

Have these hotels on your radar when it is time to catch the next wave.

6 Signs You’ve Been to Rio de Janeiro