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The brainchild of the founder of Toms and a former Navy SEAL, Madefor is a 10-month wellness program that focuses on building healthy habits. No app required.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

With Hanukkah just around the corner, Wise Sons owner Evan Bloom shares some spots where you can experience the Jewish food renaissance.

Their New Year’s Resolution? Stop using single-use plastics.

AFAR’s Editor in Chief recalls her early memories of this exceptional state, and introduces our new online guide.

The low-cost Icelandic airline known for its $99 flight deals across the pond is being resuscitated.

Does a bottle of wine in the room matter anymore?

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

This summer, the travel TV host is reconnecting with a dozen family members on a cruise around Norway.

Since Sunday, dozens of airlines and more than 45 countries have implemented changes to either ground their aircrafts or ban them from airspace entirely.

Starting November 25, the pilot program will offer voluntary testing for passengers flying to London’s Heathrow from New York, Los Angeles, and Dallas.

Now, more than ever, Maui needs visitors who tread lightly and compassionately and who support local businesses.

It goes beyond being able to cross another country’s border.

Linger over long meals and learn from—and drink with—locals in the arts, architecture, winemaking, and more.

You may have to walk a few minutes from your room to the restaurant, but these hotels without boundaries—where you might sleep in an artist’s retreat or a former bridge keeper’s home—are unlike anything else.