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This company is revolutionizing the way parents travel with kids

Make sure you’re ordering your cappuccino at the right time in Italy.

Plus how she got started in travel blogging, her Instagram obsessions, and how she stays curious about her own city

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

We’re looking forward to checking in to these 10 new hotels in the new year.

From hot springs to a brewery, here are some of the coolest airport features around.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Mexico City: A Pulse Point for Latin-American Art

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Move over, Guinness—Ireland’s most popular export to Asia is a little-known sport called Gaelic football.

This is where to get in on the culinary revolution happening in Mexico.

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

Bring out your inner rock god as you explore the Seattle beloved by the Nirvana drummer and Foo Fighters frontman.

These spots may not be on your radar.