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There are many reasons to stay at Stargazer, but my personal favorite is the great snorkeling located less than a five minute swim from this gated property’s deserted half-mile stretch of sugar sand and fossil covered beach. The lights of Grace Bay Beach, just a 10-minute drive from this six-bedroom villa, provide a twinkling backdrop when floating in the trio of infinity pools at night. But Stargazer feels wonderfully remote thanks to its secluded residential locale, and privacy of 2.4 gated acres of colorful gardens and indigenous trees. The six bedrooms are located in three buildings, including the impressive 15,000-square-foot main house set up for entertaining.

Rising from the corner of Park City’s Main and Heber streets, the six-story, 33-suite Main & SKY blends a modern loft vibe with traditional ski-lodge service. Concrete, steel, and glass define the building and interior design, from the fireplace in the lobby to the elevator whisking beautiful people to their rooms. The hotel’s state-of-the-art lofts are unique to Park City, and the one-, two-, and three-bedroom suites feature floor-to-ceiling windows, full kitchens, living rooms with fireplaces and private decks with hot tubs. Sliding wall panels open to the master bathroom, the centerpiece of which is a soaking tub filled by a ceiling-mounted faucet.

The Peranakan Museum houses an excellent collection of antiques, textiles, and artifacts over three floors in a beautiful heritage building that in and of itself is something to behold—it was constructed in 1912 as the Tao Nan School in an exciting mash-up of architectural styles. The exhibition space showcases treasures from Peranakan homes and daily life in 10 permanent galleries. Peranakan culture, which sprang up in Singapore and elsewhere in the former Straits Settlements when Chinese traders married into wealthy Malay families, gave rise to a unique cuisine, type of dress, and home decor that are still an important part of many Singapore families’ traditions today.

Situated in the old Copenhagen customs house overlooking the water, Studio has been awarded a Michelin star and focuses on a fusion of Nordic and international flavors prepared in an open kitchen with a fine-dining focus. With an all-star staff, the focus is on service, flavor, and a rich experience with a heavy dose of creativity, with offerings like squid with gooseberries and kaffir lime, razor clam with nasturtium and horseradish, and sweetbread with onion and tamarind. The concept behind the Standard is compelling. It is home to three different fine-dining restaurants including Studio, which occupy the building while also having access to and working closely with the Standard’s Jazzclub. Their goal is to create a robust and vibrant atmosphere. Photo: The Standard

Burano is quaint and touristy in the same breath. Some might argue that there is not much to see beyond the multi-colored buildings. But there is definitely something worth eating - sardines! Sit in the sun at Riva Rosa and enjoy along with seafood risotto and spaghetti alle vongole.

Step back into the 1800s when you tour the Bowles House Museum. Thanks to the Westminster Historical Society, this home, located near a smattering of industrial buildings, was preserved and placed on the National Register of Historic Places. It was once owned by Edward Bruce Bowles, who drove cattle westward in 1863 and eventually became a homesteader. He was known for breeding fine horses. Besides touring the home, the grounds are well kept and beautiful. But it’s only open for tours on Saturday from 10 a.m. to 3 p.m. and by appointment from Dec. 31 through April 20.

Opened as the Grand Hotel Royal in 1896, the luxurious Corinthia Hotel has a long and storied past. It was here that the first film was ever screened in Budapest, and the building weathered fires and war before relaunching in its most recent incarnation in 2004. Travelers who really want to learn about the hotel’s history can take one of two weekly tours with manager Tibor Meskál, who has worked on and off here since 1961. Though the original interiors were demolished long ago, the property nevertheless retains a regal atmosphere. Italian limestone, Spanish marble, and gilded molding lend a sense of grandeur in the Grand Ballroom, a marble lobby is accented with swirling golden filigrees in the flooring, and guest rooms feature warm wood furnishings and creamy palettes. Even the leisure facilities skew toward the opulent: the courtyard-style indoor swimming pool is topped with a stunning stained-glass ceiling.

The large, leafy patio of this mezze restaurant in bohemian Exarchia was once the local schoolyard. Now cozy couples and animated gaggles of friends gather beneath the flowering bowers to enjoy some of the most honest and comforting food in town. Order as many dishes as you can fit on the table and share them all. Rather than traditional Greek fare, the menu is a tasty Mediterranean pick-and-mix. Try the cracked wheat salad with green apple, mint, and dried figs; meatballs seasoned with cinnamon and clove; and mini lamb kebabs. The high-ceilinged, well-lit classrooms make charming dining rooms in cooler weather. Service is unfailingly friendly and relaxed.

A school-turned-mezedopoleío serves delicious meze including bakalyaro (walnut-crusted fish fillets) and pita topped with yogurt and smoked eggplant. Bonus: a patio surrounded by bougainvillea.

This glamorous villa is situated on Capri’s main road—and just a five-minute walk to the port—but JK Place feels like a refuge from the tourist throngs. Interiors have a chic, polished aesthetic that’s the embodiment of la dolce vita: The crisp white-and-navy spaces are filled with beautiful art and antiques, dramatic fireplaces, and colorful bouquets of blooms, while large windows and panoramic terraces capture views of rugged green hills that fall into the sea. (Yes, that’s Mount Vesuvius looming in the distance.) Posh touches continue in the guest rooms—think monogrammed pillows, canopy beds, wingback chairs, and marble- and mosaic-tiled bathrooms. Lemon trees scent the air throughout the property, from the elegant pool deck and on-site spa to the terrace bar, where sunset aperitivos are accompanied by tasty bites such as sea bream sliders and quail-egg canapés.

Positioned on Aruba’s west coast, this protected expanse of wetlands is a landing spot for migrating birds. Of the more than 80 species that come to feed, mate, or simply rest here, black-necked stilts are the most common—keep an eye out for their long red legs. Others include green herons, egrets, and Caribbean parakeets. For the best sightings, stop by when the sun is rising or setting. Note: The sanctuary isn’t the easiest place to find, which makes this stretch of marsh and mangroves delightfully void of tourists. There are no admission fees or set hours.

If you ask anyone who’s visited Atlanta for restaurant recommendations, they’ll almost certainly suggest Mary Mac’s Tea Room. While the spot is a favorite of tourists—and celebrities, for that matter—it’s also a classic American eatery that locals frequent for special occasions. The space itself is sprawling, covering dozens of rooms and feeling much like a teahouse—although the only tea you’ll be drinking here is sweet and cold. The menu has remained relatively unchanged since Mary Mac’s opened in 1945 and includes hearty portions of fried chicken, fried green tomatoes, and Georgia peach cobbler. Go with a group, order several items to share, and don’t be alarmed when goodwill ambassador Jo Carter comes by your table to rub your shoulders. It’s all part of the experience here.

The Copenhagen Admiral Hotel began its life as an 18th-century warehouse on the Copenhagen waterfront, before being turned into a maritime-themed hotel in the 1970s. With the royal family’s Amalienborg Palace on one side, the lively and picturesque Nyhavn canal on the other, and the Copenhagen Opera House across the water, the hotel couldn’t be better placed for feeling like you’re in the heart of Copenhagen’s sights. Historic tall ships regularly dock out front, and, when the sun comes out, locals and guests alike spill onto the waterfront patio for a Carlsberg beer.

Inside, the hotel feels quintessentially Scandinavian, with exposed beams and a blue-green color palette. The acclaimed SALT restaurant puts a modern spin on traditional Scandinavian cuisine with inspiration from local, raw produce and French cuisine.

Located next to the picturesque Sant Felip Neri Square in the atmospheric Gothic Quarter, the Hotel Neri Relais & Châteaux comprises two historic mansions, one dating to the 12th century. The modernist aspirations of the hotel are immediately apparent, though, from the front entrance’s elegant combination of glass and metalwork to the stone walls of the lobby. Rooms are crisp and subtly decorated in grays and greens offset by the wooden floors, and they’re filled with high-tech features such as satellite TVs and Bluetooth speakers, as well as desks. Bathrooms feature natural stone and rain showers, and most rooms look out onto the Gothic Quarter’s cobbled streets. The hotel also has a romantic restaurant with 12th-century inspiration, and a roof terrace complete with hammocks and a beer-and-wine bar.

Hotel Zelos brims with understated luxury. Rooms are kitted out with on-demand movies and music, in-room spa services upon request, and a complimentary honor bar stocked with organic treats. The hotel’s 4th and Market Street location puts it within walking distance of Union Square, AT&T Park and the Moscone Center. For further distances, guests can borrow free bikes. The hotel’s crowning jewel, though, is Dirty Habit, it’s rooftop restaurant and bar. A favorite among locals as well as tourists, Dirty Habit’s film-noir-inspired dining room offers guests a chance to play the part of old Hollywood glamour while nibbling on seasonally inspired dishes like seared king salmon and sipping inventive craft cocktails (try the Bonzai, a mix of whiskey, orgeat, grapefruit, lemon, and matcha green tea).

Set on the northern shore of Lake Union—a body of water the size of Monaco—this rustic-chic, nautical-themed restaurant offers dazzling views of the Space Needle and downtown skyline. Its menu blends Mediterranean flavors with local bounty: Expect highlights like grilled octopus with taramasalata, charred carrots with cocoa, and a salmon gravlax tartine with za’atar, green apple, and cauliflower labneh. Finish with a rhubarb-pistachio cheesecake or a cheese from Vashon Island’s Kurtwood Farms. For extra Northwest credit, arrive in a kayak or on a stand-up paddleboard, or rent a ride from the Center for Wooden Boats (cwb.org)—then moor near the waterside fire pit!