Search results for

In a place where weather and wildlife encounters are unpredictable, and climate challenges are front and center, on a recent Arctic journey with Aurora Expeditions, passengers embrace the unknown.

On the roster is a first-ever nonstop flight to Auckland, New Zealand, and more Paris and Rome service, among other additions to its global network.

Marriott International has brought on public health and infectious disease experts to develop protocols such as intense disinfecting measures and touchless check-in that could define hotel stays during the COVID-19 pandemic.

Beautiful lakes, world-class museums, and an exciting culinary scene. What’s not to love about Minneapolis–St. Paul?

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

Yes, you can sleep next to (or on top of) a glacier. And at these lodges, hotels, and glamping experiences, you can do so sustainably too.

Within hours of the lockdown ending, roughly 65,000 people left the city by train and plane alone. Despite the new freedom, many measures such as wearing masks and temperature checks will stay in place to prevent the epidemic from resurging.

As personal space on airplanes dwindles, the right to recline your seat is being called into question. Two AFAR editors hashed it out to find a solution to the issue.

The latest piece from the renowned street artist was revealed inside a British hospital to honor health-care workers amid the coronavirus pandemic.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

After falling into disrepair in recent years, the Royal Gardens of Venice are now ready to welcome guests once again.

The Greek government now has a strict set of guidelines to protect the animals.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

Step inside this L.A. time machine and you’ll experience a meal in much the same way that Frank Sinatra, F. Scott Fitzgerald, and Lauren Bacall did when the restaurant was their regular haunt. How has the restaurant survived for 100 years? Chalk it up to consistency and a heaping dose of nostalgia . . .

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.